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Akademický článek

Fish scale-derived hydroxyapatite for alveolar ridge preservation.

Autor: Prathibha PM; Department of Oral and Maxillofacial Surgery, Pushpagiri College of Dental Sciences, Pushpagiri Medical Society, Tiruvalla, Kerala, India., Thomas NG; Department of Periodontology, Pushpagiri College of Dental Sciences, Pushpagiri Medical Society, Tiruvalla, Kerala, India.; Pushpagiri Research Center, Pushpagiri Institute of Medical Sciences and Research Centre, Pushpagiri Medical Society, Tiruvalla, Kerala, India., Dalvi YB; Pushpagiri Research Center, Pushpagiri Institute of Medical Sciences and Research Centre, Pushpagiri Medical Society, Tiruvalla, Kerala, India., Varghese KG; Department of Oral and Maxillofacial Surgery, Pushpagiri College of Dental Sciences, Pushpagiri Medical Society, Tiruvalla, Kerala, India., Binsi PK; ICAR-Central Institute of Fisheries Technology, Cochin, India., Zynudheen AA; ICAR-Central Institute of Fisheries Technology, Cochin, India., Lekshmi M; Department of Periodontology, Pushpagiri College of Dental Sciences, Pushpagiri Medical Society, Tiruvalla, Kerala, India., Shilpa J; Department of Biotechnology, Sethu Institute of Technology, Virudhunagar, Tamil Nadu, India., Sajith V; Dental Health Department, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia., Sukumaran A; Pushpagiri Research Center, Pushpagiri Institute of Medical Sciences and Research Centre, Pushpagiri Medical Society, Tiruvalla, Kerala, India.; Oral Health Institute, Department of Dentistry, Hamad Medical Corporation, Doha, Qatar.

Publikováno v: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Jul 01. Date of Electronic Publication: 2024 Jul 01.

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Akademický článek

Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study.

Autor: Viji P; Visakhapatnam Research Centre of ICAR - Central Institute of Fisheries Technology, Pandurangapuram, Andhra University PO, Visakhapatnam, India., Binsi PK; ICAR - Central Institute of Fisheries Technology, Kochi, India., Sireesha S; Visakhapatnam Research Centre of ICAR - Central Institute of Fisheries Technology, Pandurangapuram, Andhra University PO, Visakhapatnam, India., S J L; ICAR - Central Institute of Fisheries Technology, Kochi, India., Ninan G; ICAR - Central Institute of Fisheries Technology, Kochi, India.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5104-5113. Date of Electronic Publication: 2024 Feb 09.

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Akademický článek

Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets.

Autor: Binsi PK; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin, 682 029, India., Ninan G; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin, 682 029, India., Ravishankar CN; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin, 682 029, India.

Publikováno v: Journal of texture studies [J Texture Stud] 2017 Jun; Vol. 48 (3), pp. 258-266. Date of Electronic Publication: 2016 Dec 05.

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Akademický článek

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic.

Autor: Binsi PK; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029, India. Electronic address: binsipk@yahoo.com., Natasha N; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029, India., Sarkar PC; ICAR - Indian Institute of Natural Resins and Gums, Namkum, Ranchi 834 010, India., Muhamed Ashraf P; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029, India., George N; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029, India., Ravishankar CN; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029, India.

Publikováno v: Food chemistry [Food Chem] 2017 Apr 15; Vol. 221, pp. 1698-1708. Date of Electronic Publication: 2016 Oct 26.

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Akademický článek

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics.

Autor: Binsi PK; ICAR-Central Institute of Fisheries Technology (CIFT), Matsyapuri, Willington Island, Cochin 682 029, India. Electronic address: binsipk@yahoo.com., Nayak N; ICAR-Central Institute of Fisheries Technology (CIFT), Matsyapuri, Willington Island, Cochin 682 029, India., Sarkar PC; ICAR-Indian Institute of Natural Resins and Gums, Namkum, Ranchi 834 010, India., Jeyakumari A; ICAR-Mumbai Research Centre of CIFT, Sector-1, Vashi, Navi Mumbai, Maharashtra 400 703, India., Muhamed Ashraf P; ICAR-Central Institute of Fisheries Technology (CIFT), Matsyapuri, Willington Island, Cochin 682 029, India., Ninan G; ICAR-Central Institute of Fisheries Technology (CIFT), Matsyapuri, Willington Island, Cochin 682 029, India., Ravishankar CN; ICAR-Central Institute of Fisheries Technology (CIFT), Matsyapuri, Willington Island, Cochin 682 029, India.

Publikováno v: Food chemistry [Food Chem] 2017 Mar 15; Vol. 219, pp. 158-168. Date of Electronic Publication: 2016 Sep 20.

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Akademický článek

Gelation and thermal characteristics of microwave extracted fish gelatin-natural gum composite gels.

Autor: Binsi PK; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willingdon Island, Cochin, 682 029 India., Nayak N; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willingdon Island, Cochin, 682 029 India., Sarkar PC; ICAR - Indian Institute of Natural Resins and Gums, Namkum, Ranchi, 834 010 India., Joshy CG; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willingdon Island, Cochin, 682 029 India., Ninan G; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willingdon Island, Cochin, 682 029 India., Ravishankar CN; ICAR - Central Institute of Fisheries Technology, Matsyapuri, Willingdon Island, Cochin, 682 029 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2017 Feb; Vol. 54 (2), pp. 518-530. Date of Electronic Publication: 2017 Jan 31.

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Akademický článek

Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta).

Autor: Binsi PK; ICAR- Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai, 400 703 India., Nayak N; ICAR- Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai, 400 703 India., Sarkar PC; ICAR - Indian Institute of natural resins and gums, Namkum, Ranchi, 834 010 India., Sahu U; ICAR - Indian Institute of natural resins and gums, Namkum, Ranchi, 834 010 India., Ninan G; ICAR- Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin, 682 029 India., Ravishankar CN; ICAR- Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin, 682 029 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2016 Apr; Vol. 53 (4), pp. 1889-98. Date of Electronic Publication: 2015 Dec 03.

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