Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Binobead MA"'
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 399-411 (2024)
Saussurea costus (S. costus) is a medicinal plant from the Asteraceae family that is widely used in traditional medicine in Saudi Arabia. This study examines S. costus root extract for its chemical composition and its antioxidant, anti-cancer, and an
Externí odkaz:
https://doaj.org/article/4b023dac03b340a39fdc13c9518b5b1e
Autor:
Jawharji MT; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Albanyan NM; Department of Optometry, College of Applied Medical Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 12; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 12.
Autor:
Mariappan K; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Alagarsamy S; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Chen TW; Department of Materials, Imperial College London, London SW7 2AZ, United Kingdom. Electronic address: twchenchem@gmail.com., Chen SM; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan. Electronic address: smchen78@ms15.hinet.net., Sakthinathan S; Department of Materials and Mineral Resources, Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Chiu TW; Department of Materials and Mineral Resources, Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Binobead MA; Department of Food Science and Nutrition, College of Agriculture Food Science, King Saud university, Riyadh, Saudi Arabia., Ali MA; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Elshikh MS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140892. Date of Electronic Publication: 2024 Aug 15.
Autor:
Naseem M; Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan., Rana RM; Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan. rashid.pbg@uaar.edu.pk., Mahmood Ul Hassan; Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan., Khan MA; Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan., Binobead MA; Department of Food Science and Nutrition, College of Agriculture and Food Science, King Saud University, P.O. 2455, Riyadh, 11451, Saudi Arabia., Elsadek MF; Department of Biochemistry, College of Science, King Saud University, P.O. 2455, Riyadh, 11451, Saudi Arabia., Elsalahy HH; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, 15374, Germany. heba.elsalahy@zalf.de., Iqbal R; Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. rashid.iqbal@iub.edu.pk.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 May 07; Vol. 24 (1), pp. 368. Date of Electronic Publication: 2024 May 07.
Autor:
Al-Harbi LN; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Shamlan G; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., AlSedairy SA; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Al-Nouri DM; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Arzoo S; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Feb 26; Vol. 60 (3). Date of Electronic Publication: 2024 Feb 26.
Autor:
Bin Obaid MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., AlSedairy SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alghamdi HA; Department of Pediatrics, King Fahad Medical City, Riyadh 12314, Saudi Arabia., Aljameel GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alidrissi E; Department of Pediatrics, King Fahad Medical City, Riyadh 12314, Saudi Arabia., AlZahrani M; Department of Pediatrics, King Fahad Medical City, Riyadh 12314, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Children (Basel, Switzerland) [Children (Basel)] 2023 Aug 28; Vol. 10 (9). Date of Electronic Publication: 2023 Aug 28.
Autor:
AlSedairy SA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Binobead MA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Athinarayanan J; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Arzoo S; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Al-Tamimi DS; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Shamlan G; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Alshatwi AA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Periasamy VS; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia. vsperrys@gmail.com.
Publikováno v:
Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2023 May 15; Vol. 21 (1), pp. 59. Date of Electronic Publication: 2023 May 15.
Autor:
Aljameel GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., AlSedairy SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alhussain MH; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Bin Obaid MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Arzoo S; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2023 Apr 28; Vol. 11 (9). Date of Electronic Publication: 2023 Apr 28.
Autor:
Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Aldakhilallah AH; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alsedairy SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Qahtani WH; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 05; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 05.
Autor:
Binobead MA; Department of Food and Nutrition Sciences. King Saud University., Alotaibi MA; Department of Food and Nutrition Sciences. King Saud University., AlSedairy SA; Department of Food and Nutrition Sciences. King Saud University., Al-Harbi LN; Department of Food and Nutrition Sciences. King Saud University., Arzoo S; Department of Food and Nutrition Sciences. King Saud University., Al-Qahtani WH; Department of Food and Nutrition Sciences. King Saud University.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2022 Oct 17; Vol. 39 (5), pp. 1106-1116.