Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Binobead MA"'
Autor:
Jawharji MT; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Albanyan NM; Department of Optometry, College of Applied Medical Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 12; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 12.
Autor:
Mariappan K; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Alagarsamy S; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Chen TW; Department of Materials, Imperial College London, London SW7 2AZ, United Kingdom. Electronic address: twchenchem@gmail.com., Chen SM; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan. Electronic address: smchen78@ms15.hinet.net., Sakthinathan S; Department of Materials and Mineral Resources, Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Chiu TW; Department of Materials and Mineral Resources, Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan., Binobead MA; Department of Food Science and Nutrition, College of Agriculture Food Science, King Saud university, Riyadh, Saudi Arabia., Ali MA; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Elshikh MS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140892. Date of Electronic Publication: 2024 Aug 15.
Autor:
Naseem M; Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan., Rana RM; Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan. rashid.pbg@uaar.edu.pk., Mahmood Ul Hassan; Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan., Khan MA; Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan., Binobead MA; Department of Food Science and Nutrition, College of Agriculture and Food Science, King Saud University, P.O. 2455, Riyadh, 11451, Saudi Arabia., Elsadek MF; Department of Biochemistry, College of Science, King Saud University, P.O. 2455, Riyadh, 11451, Saudi Arabia., Elsalahy HH; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, 15374, Germany. heba.elsalahy@zalf.de., Iqbal R; Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. rashid.iqbal@iub.edu.pk.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 May 07; Vol. 24 (1), pp. 368. Date of Electronic Publication: 2024 May 07.
Autor:
Al-Harbi LN; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Shamlan G; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., AlSedairy SA; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Al-Nouri DM; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Arzoo S; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Feb 26; Vol. 60 (3). Date of Electronic Publication: 2024 Feb 26.
Autor:
Bin Obaid MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., AlSedairy SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alghamdi HA; Department of Pediatrics, King Fahad Medical City, Riyadh 12314, Saudi Arabia., Aljameel GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alidrissi E; Department of Pediatrics, King Fahad Medical City, Riyadh 12314, Saudi Arabia., AlZahrani M; Department of Pediatrics, King Fahad Medical City, Riyadh 12314, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Children (Basel, Switzerland) [Children (Basel)] 2023 Aug 28; Vol. 10 (9). Date of Electronic Publication: 2023 Aug 28.
Autor:
AlSedairy SA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Binobead MA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Athinarayanan J; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Arzoo S; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Al-Tamimi DS; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Shamlan G; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Alshatwi AA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Periasamy VS; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia. vsperrys@gmail.com.
Publikováno v:
Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2023 May 15; Vol. 21 (1), pp. 59. Date of Electronic Publication: 2023 May 15.
Autor:
Aljameel GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., AlSedairy SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alhussain MH; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Bin Obaid MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Arzoo S; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2023 Apr 28; Vol. 11 (9). Date of Electronic Publication: 2023 Apr 28.
Autor:
Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Aldakhilallah AH; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alsedairy SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Harbi LN; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Qahtani WH; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 05; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 05.
Autor:
Binobead MA; Department of Food and Nutrition Sciences. King Saud University., Alotaibi MA; Department of Food and Nutrition Sciences. King Saud University., AlSedairy SA; Department of Food and Nutrition Sciences. King Saud University., Al-Harbi LN; Department of Food and Nutrition Sciences. King Saud University., Arzoo S; Department of Food and Nutrition Sciences. King Saud University., Al-Qahtani WH; Department of Food and Nutrition Sciences. King Saud University.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2022 Oct 17; Vol. 39 (5), pp. 1106-1116.
Autor:
Allowaymi SS; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alrasheed A; General Administration of Nutrition, Ministry of Health, Riyadh 11345, Saudi Arabia., Mohammed MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2022 Jul 07; Vol. 14 (14). Date of Electronic Publication: 2022 Jul 07.