Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Binn Kim"'
1
Akademický článek
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores
Autor: Dongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung-Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim
Publikováno v: Microorganisms, Vol 10, Iss 11, p 2252 (2022)
The emergence of antibiotic resistance in foodborne pathogens isolated from meat pro-ducts and their producing environment has been an increasing and leading threat to public health. The aim of the study was to identify pathogens and their antimicrob
Externí odkaz: https://doaj.org/article/8e7b0d45e1454b80a9b706c0e98e146b
Zobrazit plný text záznamu
6
Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection
Autor: Jung-Whan Chon, Kun-Ho Seo, Jin-Hyeok Yim, Dongryeoul Bae, Binn Kim, Tae-Jin Kim, Dongkwan Jeong, Kwang-Young Song
Publikováno v: Journal of Dairy Science and Biotechnology. 39:9-19
Enterobacter sakazakii (Cronobacter spp.) causes meningitis, necrotizing enterocolitis, sepsis, and bacteremia in neonates and children and has a high mortality rate. For rapid E. sakazakii detection, various differential and selective media containi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a80e1a65bceafe638c0467c96453898
https://doi.org/10.22424/jdsb.2021.39.1.9
Zobrazit plný text záznamu
7
Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments
Autor: Jin-Hyeok Yim, Kun-Ho Seo, Taejin Kim, Jung-Whan Chon, Dongryeoul Bae, Kwang-Young Song, Dongkwan Jeong, Young-Ji Kim, Binn Kim
Publikováno v: Journal of Dairy Science and Biotechnology. 39:1-8
The surroundings of livestock farms, including dairy farms, are known to be a major source of development and transmission of antibiotic-resistant bacteria. To control antibioticresistant bacteria in the livestock breeding environment, farms have ins
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8a5973b9ed179df7409be2a9c5ce77b
https://doi.org/10.22424/jdsb.2021.39.1.1
Zobrazit plný text záznamu
9
Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
Autor: Jung-Whan Chon, Kun-Ho Seo, Binn Kim, Dongkwan Jeong, Kwang-Young Song
Publikováno v: Journal of Dairy Science and Biotechnology. 38:121-133
Campylobacter spp. are a type of microaerophilic bacteria that cause human foodborne illnesses worldwide. Among the various types of Campylobacter spp., Campylobacter jejuni and Campylobacter coli account for 90% of foodborne campylobacteriosis. Gene
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccbc9e9f5621654c6c597a5d6b0515d9
https://doi.org/10.22424/jdsb.2020.38.3.121
Zobrazit plný text záznamu
10
Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
Autor: Jung-Whan Chon, Binn Kim, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song
Publikováno v: Journal of Dairy Science and Biotechnology. 38:146-153
Recently, hyaluronic acid, which is the most popular among various biomaterials, has been used in osteoarthritis treatment, eye surgery, and wound healing. This study was carried out to determine the physicochemical and organoleptic properties of kef
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42ac1b0f6309536d731b8685299e3f63
https://doi.org/10.22424/jdsb.2020.38.3.146
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje