Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Binlong Fu"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
This study was conducted to investigate the effects of dietary energy levels on microorganisms and short-chain fatty acids (SCFAs) of rumen and the expression of tight junction proteins in Honghe Yellow cattle. A total of fifteen male Honghe Yellow c
Externí odkaz:
https://doaj.org/article/754cf2f1fc99495abec0953dc0ce35ca
Autor:
Zijian Li, Yanting Jiang, Muhammad Khan, Bai Xue, Xiaoqi Zhao, Binlong Fu, Weijuan Li, Baiji Danzeng, Xiaojun Ni, Qingyong Shao, Yina Ouyang
Publikováno v:
Foods, Vol 13, Iss 14, p 2271 (2024)
This study aimed to evaluate the impact of dietary energy and protein levels on the meat quality and metabolomic profile of Yunshang black goats. For this, 80 Yunshang black goats (male, 6 months old, with a mean live body weight of 35.82 ± 2.79 kg)
Externí odkaz:
https://doaj.org/article/f6d4eaa0efcc4bcfb0ce9c4e3ccad2cd
Publikováno v:
Foods, Vol 13, Iss 9, p 1316 (2024)
Consumers are increasing their daily demand for beef and are becoming more discerning about its nutritional quality and flavor. The present objective was to evaluate how the ration energy content (combined net energy, Nemf) impacts the slaughter perf
Externí odkaz:
https://doaj.org/article/0dfbfdca94014f4b82eb73d840eae1b9
Publikováno v:
Revista Brasileira de Zootecnia v.51 2022
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 51, Article number: e20200222, Published: 25 JUL 2022
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 51, Article number: e20200222, Published: 25 JUL 2022
We examined differences in slaughter performance and meat quality of Honghe yellow cattle of different ages. We randomly selected nine Honghe bulls for slaughter at 12 (12M), 36 (36M), and 60 (60M) months of age. There were significant differences in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e22f2e25f1c6c3f78fb2a850af0bef61
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100807
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100807