Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Binling, Ai"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101212- (2024)
The physicochemical properties, fatty acid composition and volatile aroma compounds of cold-pressed passion fruit seed oils were analyzed. The oils were rich in linoleic acid, oleic acid and volatile compounds. A total of 108 volatile compounds inclu
Externí odkaz:
https://doaj.org/article/7cfd084d445440aba52400b8e7152720
Autor:
Shanying Zhang, Xiaolei Li, Binling Ai, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Zhanwu Sheng
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100369- (2022)
Phenolics have been used to suppress the formation of advanced glycation end products (AGEs) in food; however, enhancing their thermostability and photostability in foods remains a key issue. Ferulic acid (FA), quercetin (QT), and vanillic acid (VA),
Externí odkaz:
https://doaj.org/article/cc309d054f3c4767bb4f60a6c38adabe
Autor:
Ying Sun, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Yang Yang, Zhengke Zhang, Binling Ai, Zhanwu Sheng
Publikováno v:
Frontiers in Chemistry, Vol 9 (2022)
Biochar is a low-cost adsorbent for sorptive removal of antibiotics from wastewater, but the adsorption efficiency needs to be improved. In this study, coconut-shell biochar was activated with KOH to improve the adsorption efficiency and magnetically
Externí odkaz:
https://doaj.org/article/84364c183c4744638de8bcae194f1bdd
Autor:
Yonglun Liang, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Binling Ai, Zhanwu Sheng
Publikováno v:
Foods, Vol 11, Iss 24, p 3995 (2022)
Extraction methods directly affect pectin extraction yield and physicochemical and structural characteristics. The effects of acid extraction (AE), ultrasonic-assisted acid extraction (UA), steam explosion pretreatment combined with acid extraction (
Externí odkaz:
https://doaj.org/article/f67a857e992340e589cc7dbcc0d064de
Autor:
Ying Sun, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Zhengke Zhang, Binling Ai, Zhanwu Sheng
Publikováno v:
Foods, Vol 11, Iss 22, p 3741 (2022)
Ultrasonic treatment combined with resveratrol modification was used to improve banana starch’s solubility, thermal stability, and digestion resistance. The solubility and freeze-thaw stability of the modified starch complex significantly increased
Externí odkaz:
https://doaj.org/article/06376c2641264766aa97947db7d61ada
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The excessive use and disposal of plastic packaging materials have drawn increasing concerns from the society because of the detrimental effect on environment and ecosystems. As the most widely used fruit packing material, polyethylene (PE) film is n
Externí odkaz:
https://doaj.org/article/d0a5f9d3a887444cab409f22716d736c
Autor:
Shanying Zhang, Fengman Yin, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Binling Ai, Zhanwu Sheng
Publikováno v:
International Journal of Food Science & Technology. 57:4175-4182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d15020ad4f12dd4e25b9982abfb8ec
https://doi.org/10.1111/ijfs.15737
https://doi.org/10.1111/ijfs.15737
Autor:
Yixiao Shen, Jing Han, Xiaoyan Zheng, Binling Ai, Yang Yang, Dao Xiao, Lili Zheng, Zhanwu Sheng
Publikováno v:
Applied Sciences, Vol 10, Iss 7, p 2249 (2020)
Advanced glycation end products (AGEs) generated from glycation can cause inflammation-related diseases such as diabetes and cancer. The bioactive compounds of rosemary extract (RE) were extracted and incubated with sugar-protein rich food and breast
Externí odkaz:
https://doaj.org/article/72b3539aed744e96acea241ac72694e9
Autor:
Xiaoyan Zheng, Lili Zheng, Yaxin Sun, Yang Yang, Binling Ai, Dao Xiao, Shuang Zhong, Zhanwu Sheng
Publikováno v:
E3S Web of Conferences, Vol 189, p 02010 (2020)
The soy protein isolate (SPI) was combined with tea saponin as an emulsifier to prepare camellia oil nanoemulsion, and the stability of camellia oil nanoemulsion was compared with that of soybean protein isolate or tea saponin as emulsifier. The effe
Externí odkaz:
https://doaj.org/article/fe175a61e6114161b2e2c18167d4535a
Autor:
Xiao Dao, Shuang Zhong, Binling Ai, Lili Zheng, Yang Yang, Sheng Zhanwu, Huicai Zeng, Zheng Xiaoyan
Publikováno v:
Chilean journal of agricultural research v.81 n.1 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Soil deterioration, yield decline and soil microbial activity reduction caused by banana (Musa × paradisiaca L.) monoculture is threatening the sustainability of banana production in China. Therefore, it is necessary to study the benefits of rotatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a60daec19dce252289393315d1f1b9
https://doi.org/10.4067/s0718-58392021000100003
https://doi.org/10.4067/s0718-58392021000100003