Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Bingyu, Sun"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 28-37 (2024)
To elucidate the influence of different concentrations of carrageenan (CA, 0.4%, 0.8%, 1.2%, 1.6%, 2.0%, w/w) on the gelation properties and structure of hemp protein isolate (HPI), with the hemp protein isolate without adding CA as the control, the
Externí odkaz:
https://doaj.org/article/87395c7ecb1b4fe38f45496439314f17
Autor:
Bingyu SUN, Xinru ZHENG, Linlin LIU, Mingshou LÜ, Yuyang HUANG, Ying ZHU, Min QU, Xiuqing ZHU, Yanguo SHI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 388-396 (2024)
Tofu is a widely consumed protein gel, which is the denaturation of soybean protein (specifically the 7S and 11S globulin), under heat treatment, and the aggregation by salt ions, hydrogen ions or enzymes, forming a dense and uniform protein gel with
Externí odkaz:
https://doaj.org/article/710dbdeabb7846448e0b056f59246a51
Autor:
Granville J. Matheson, Liner Ge, Mengyu Zhang, Bingyu Sun, Yuqi Tu, Francesca Zanderigo, Anton Forsberg Morèn, R. Todd Ogden
Publikováno v:
EJNMMI Physics, Vol 10, Iss 1, Pp 1-17 (2023)
Abstract Full quantification of Positron Emission Tomography (PET) requires an arterial input function (AIF) for measurement of certain targets, or using particular radiotracers, or for the quantification of specific outcome measures. The AIF represe
Externí odkaz:
https://doaj.org/article/1496c1712d2c403a8413f54817a43de8
Publikováno v:
Foods, Vol 13, Iss 14, p 2215 (2024)
The global development of livestock production systems, accelerated by the growing demand for animal products, has greatly contributed to land-use change, greenhouse gas emissions, and pollution of the local environment. Further, excessive consumptio
Externí odkaz:
https://doaj.org/article/2edff5b6c210424a8c17dc07f74badb9
Autor:
Xiaoyu Xia, Binyang Zhang, Yuyang Huang, Ying Zhu, Min Qu, Linlin Liu, Bingyu Sun, Xiuqing Zhu
Publikováno v:
Foods, Vol 13, Iss 13, p 2117 (2024)
Freezing affects texture and induces the loss of gel quality. This study investigated the effects of methylcellulose (MC) (0.2%, 0.4%, 0.6%) and sodium hexametaphosphate (SHMP) (0.15%, 0.3%) on the gel textural and structural properties of SPI gels b
Externí odkaz:
https://doaj.org/article/05b6af15d2fc4c65962b6c1d9d734a1c
Autor:
Bingyu Sun, Konomi Ikebe
Publikováno v:
Journal of Asian Architecture and Building Engineering, Vol 22, Iss 4, Pp 1823-1840 (2023)
This study investigated the projects recorded in The Architectural Heritage of Modern China: Shenyang and documents of protected historical and cultural sites published by the Shenyang government from 1985 to 2020. According to fieldwork and a litera
Externí odkaz:
https://doaj.org/article/6e9f0f9bf5fc43bb93ccf40484fbff08
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 53-59 (2023)
The effects of different heat treatment temperatures (75, 80, 85, 90, 95 ℃) on the embedding rate, particle size, zeta, secondary structure, tertiary structure and its digestibility in vitro of soybean protein isolate-curcumin complexes were studie
Externí odkaz:
https://doaj.org/article/ef688f6b23714a67927360f71cd4135d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 465-474 (2023)
As a high-molecular-weight protein, soybean protein has good biphilicity and surface activity, and can play an emulsifying role in the emulsion by forming a viscoelastin layer at the interface of the oil droplet, thereby improving the stability of th
Externí odkaz:
https://doaj.org/article/ae9e4e99e0d2498aa5319cd4ae2b94f2
Autor:
Ying, Zhu, Yuyang, Huang, Meiying, Li, Bingyu, Sun, Linlin, Liu, Mingshou, Lv, Min, Qu, Huanan, Guan, Xiuqing, Zhu
Publikováno v:
In Food Research International March 2023 165
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 425-433 (2022)
In recent years, with the enthusiasm of research on "plant-based" food, the research on soy-based fermented yoghurt is gradually favored by people. In the food industry, soybean protein emulsion is often modified by high pressure homogenization techn
Externí odkaz:
https://doaj.org/article/e72700e0e4954fc48e207e7fbd26aae8