Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bingyao Du"'
Autor:
Bingyao Du, Lu Meng, Haoming Wu, Huaigu Yang, Huimin Liu, Nan Zheng, Yangdong Zhang, Shengguo Zhao, Jiaqi Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Milk is rich in fat, protein, minerals, vitamins, peptides, immunologically active substances, and other nutrients, and it plays an important role in satisfying human nutrition and health. However, dairy product safety incidents caused by microbial c
Externí odkaz:
https://doaj.org/article/b360a2ca153541828c7d2262d27217da
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In this study, we investigated the species composition and diversity of psychrotrophic bacteria in raw milk from Heilongjiang, Inner Mongolia, Gansu, Henan, Anhui, Jiangsu, Chongqing, and Hunan provinces in China using traditional cultivation and Pac
Externí odkaz:
https://doaj.org/article/1738aed51dec48078ae0989bb8c7286f
Autor:
Haoming Wu, Yang Wang, Bingyao Du, Huiying Li, Lei Dong, Haiyan Hu, Lu Meng, Nan Zheng, Jiaqi Wang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The presence of pathogenic bacteria and antibiotic resistance genes (ARGs) in milk are among the most important issues related to the safety of dairy products and the health of consumers. However, despite that dairy cow are housed for long periods of
Externí odkaz:
https://doaj.org/article/ff9653fcb76d44e4a9b8d3f8268a566d
Autor:
Bingyao Du, Lu Meng, Huimin Liu, Nan Zheng, Yangdong Zhang, Xiaodong Guo, Shengguo Zhao, Fadi Li, Jiaqi Wang
Publikováno v:
Animals, Vol 10, Iss 12, p 2339 (2020)
The aim of the present study was to determine the effects of farming environments on microbiota in raw milk and to assess the relationship among microbes by 16S rRNA sequencing methods. Samples of raw milk, cow trough water, teat dip cup, teat, teat
Externí odkaz:
https://doaj.org/article/88256390ef224f8aaff9fbeab135ba74
Autor:
Bingyao Du, Meng Lu, Huimin Liu, Haoming Wu, Nan Zheng, Yangdong Zhang, Shengguo Zhao, Yankun Zhao, Tengyun Gao, Jiaqi Wang
Publikováno v:
LWT. 181:114766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d49b8dd0c43ab155f42e25d9f5c83c
https://doi.org/10.1016/j.lwt.2023.114766
https://doi.org/10.1016/j.lwt.2023.114766
Publikováno v:
Food Control. 100:171-175
We assessed the presence of tetracyclines, quinolones, lincomycin, and streptomycin in ultra-high temperature (UHT) milk samples (n = 148) and pasteurized milk samples (n = 50) from China using an enzyme linked immunosorbent assay-based visualization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a1fbd0afce5a16ef5127ed12deb58ae
https://doi.org/10.1016/j.foodcont.2019.01.005
https://doi.org/10.1016/j.foodcont.2019.01.005
Autor:
Bingyao Du, Lu Meng, Huimin Liu, Nan Zheng, Yangdong Zhang, Shengguo Zhao, Ming Li, Jiaqi Wang
Publikováno v:
Science of The Total Environment. 838:156382
Pseudomonas spp. are common microorganisms from cold-storage raw milk, and protease secreted by Pseudomonas spp. can cause the deterioration of stored milk. However, analyses of Pseudomonas spp. diversity and proteolytic activity in raw milk from dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5855d5a3b2967ba215d9d6e950fbfa9
https://doi.org/10.1016/j.scitotenv.2022.156382
https://doi.org/10.1016/j.scitotenv.2022.156382
Autor:
Huimin Liu, Nan Zheng, Yangdong Zhang, Lu Meng, Bingyao Du, Jiaqi Wang, Fadi Li, Xiaodong Guo, Shengguo Zhao
Publikováno v:
Animals
Volume 10
Issue 12
Animals, Vol 10, Iss 2339, p 2339 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 12
Animals, Vol 10, Iss 2339, p 2339 (2020)
Animals : an Open Access Journal from MDPI
Simple Summary Microbiota can enter and persist in raw milk at several stages of the farming chain. The development of culture-independent methods and high-throughput DNA sequencing techniques have improved the approach to study microbiota communitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b84f3efac2225bb3b04658e54be05eb
https://doi.org/10.3390/ani10122339
https://doi.org/10.3390/ani10122339
Autor:
Qingbiao Xu, Huimin Liu, Shengguo Zhao, Xiaodong Guo, Bingyao Du, Jiaqi Wang, Fadi Li, Yangdong Zhang, Fang Wen, Lu Meng, Songli Li, Ming Li, Nan Zheng
Publikováno v:
Food Control. 106:106713
Antibiotics are increasingly found in dairy products. To ensure consumer safety, rapid screening methods which are accurate and cost-effective are highly in demand. A multiplexed detection technology was tested for quantification of these four kinds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::194edc282ff06650e68cf7c0de7a8b2e
https://doi.org/10.1016/j.foodcont.2019.106713
https://doi.org/10.1016/j.foodcont.2019.106713