Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bingqing CAI"'
Publikováno v:
Complexity, Vol 2020 (2020)
With the continuous development of big data technology, the data of online lending platform witness explosive development. How to give full play to the advantages of data, establish a credit risk assessment model, and realize the effective control of
Externí odkaz:
https://doaj.org/article/5472d3f64acf434a97524d8cf8772de1
Publikováno v:
Dianxin kexue, Vol 34, Pp 162-172 (2018)
So far,existing works related to quality evaluation of channel mainly focused on equipment layer and network layer in optical access network.Most of researches lack synthesis evaluation methods covering physical layer,network layer and business layer
Externí odkaz:
https://doaj.org/article/c4f56cf7fac84f75ad0c564df7e1c791
Autor:
Shinya Ikeda, Bingqing Cai
Publikováno v:
Food Biophysics. 15:416-422
The naturally occurring soybean pectin–protein conjugate pre-adsorbed to the air–water interface was shown to be displaced competitively from the interface when a small molecule surfactant was added to the aqueous phase. The soybean pectin contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9418657bdcd29b0c543b28ef974e35d
https://doi.org/10.1007/s11483-020-09639-7
https://doi.org/10.1007/s11483-020-09639-7
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:704-710
Whey protein adsorbed to an interface forms a viscoelastic interfacial film but is displaced competitively from the interface by a small-molecule surfactant added afterward. The present study evaluated the impact of the covalent conjugation of high-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5250fcb3ec7801f0041de18ab6b8e8b
https://doi.org/10.1021/acs.jafc.7b04387
https://doi.org/10.1021/acs.jafc.7b04387
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 242:052044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::235d01a31ab11c49bad1ba5874560418
https://doi.org/10.1088/1755-1315/242/5/052044
https://doi.org/10.1088/1755-1315/242/5/052044