Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Bingna Cai"'
Autor:
Bingna Cai, Xiangxi Yi, Zhou Wang, Xiangtan Zhao, Ailing Duan, Hua Chen, Peng Wan, Deke Chen, Jingtong Huang, Jianyu Pan
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105846- (2023)
This study aims to investigate the anti-fatigue effect and mechanism of Syngnathus schlegeli peptides (SAP) on exercise-fatigued mice. Compared to the control group, SAP significantly reduced the accumulation of metabolites LA, BUN and MDA, increased
Externí odkaz:
https://doaj.org/article/56034d0bead441e3b5119ffca94c43d8
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 109-118 (2022)
In the present study, an oligosaccharide SPO-1 from Spirulina platensis was prepared by glycosidase from a marine bacterium. The prebiotic activity of SPO-1 on the growth of Lactobacillus paracasei and Bifidobacterium animalis, and its effect on huma
Externí odkaz:
https://doaj.org/article/4a8feef14bb34e3f98c4eb72446526ad
Autor:
Xiangtan Zhao, Bingna Cai, Hua Chen, Peng Wan, Deke Chen, Ziqing Ye, Ailing Duan, Xin Chen, Huili Sun, Jianyu Pan
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100547- (2023)
In this study, Tuna trimmings (Thunnas albacares) protein hydrolysate (TPA) was produced by alcalase. The anti-tumor synergistic effect and intestinal mucosa protective effect of TPA on S180 tumor-bearing mice treated with 5-fluorouracil (5-FU) chemo
Externí odkaz:
https://doaj.org/article/496579a7a2f54b1c816ef4732ad8f8c6
Autor:
Peng Wan, Bingna Cai, Hua Chen, Deke Chen, Xiangtan Zhao, Huabiao Yuan, Jingtong Huang, Xin Chen, Lianxiang Luo, Jianyu Pan
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100446- (2023)
In the present study, the antidiabetic properties of Trachinotus ovatus protein hydrolysates (TOH) in streptozotocin-induced diabetic mice were investigated, and peptides with α-amylase (AAM) and dipeptidyl peptidase IV (DPP-IV) inhibitory activitie
Externí odkaz:
https://doaj.org/article/5beac69a657b4e69a47333bbd4c40a43
Publikováno v:
Molecules, Vol 27, Iss 9, p 2681 (2022)
Antioxidative peptides that inhibit myeloperoxidase (MPO) enzyme activity can effectively defend against oxidative stress damage. The antioxidant peptides from tuna protein were produced using alcalase hydrolysis and purified by ultrafiltration and S
Externí odkaz:
https://doaj.org/article/ce861d3172534778a3faf079c765e1ee
Autor:
Bingna Cai, Lianxiang Luo, Xiaodan Chen, Xiangtan Zhao, Jiake He, Hua Chen, Peng Wan, Deke Chen, Jianyu Pan
Publikováno v:
Food & Function. 14:3712-3721
The G. lemaneiformis polysaccharide GP90 potentiates chemotherapy sensitivity by targeting the transferrin receptor and SLC7A11/Gpx4 pathway to induce ferroptosis.
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 109-118 (2022)
In the present study, an oligosaccharide SPO-1 from Spirulina platensis was prepared by glycosidase from a marine bacterium. The prebiotic activity of SPO-1 on the growth of Lactobacillus paracasei and Bifidobacterium animalis, and its effect on huma
Publikováno v:
Journal of Ocean University of China. 20:1578-1586
Publikováno v:
RSC Advances. 10:20098-20109
In the present work, analysis of the hypolipidemic properties of Trachinotus ovatus protein hydrolysates (TOPHs) and identification of peptides with bile acid-binding activity were performed. Hydrolysates prepared by trypsin digestion exhibited the h
Publikováno v:
Food sciencenutrition. 10(11)
This study aims to find antioxidant peptides from octopus protein hydrolyzates and verify the protective effects against H