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pro vyhledávání: '"Bingmei Tang"'
Autor:
Yan Zhou, Jiameng Liu, Qiongyi Zhuo, Keying Zhang, Jielin Yan, Bingmei Tang, Xiaoyun Wei, Lijing Lin, Kaidong Liu
Publikováno v:
PeerJ, Vol 11, p e15902 (2023)
Background Mango fruit is prone to decay after harvest and premature senescence, which significantly lowers its quality and commercial value. Methods The mango fruit (Mangifera indica L.cv. Guixiang) was treated with 0 (control), 2, 5, and 8 mM of re
Externí odkaz:
https://doaj.org/article/56bc68736cff4eff984a61291586be48
