Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Bingjing Zheng"'
Publikováno v:
Foods, Vol 12, Iss 18, p 3432 (2023)
Plant-based milk is particularly suitable for fortification with multiple nutraceuticals because it contains both hydrophobic and hydrophilic domains that can accommodate molecules with different polarities. In this study, we fortified soymilk with t
Externí odkaz:
https://doaj.org/article/8e05a38e29c740578b06285180ee9d3a
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 9, Iss 5, Pp 367-372 (2019)
Jervine, a novel steroidal alkaloid from Veratrum nigrum L., exhibits both antitumor effect and potential toxicity. The aim of study was to characterize the pharmacokinetic behaviors and enterohepatic circulation of jervine in rats. A rapid and simpl
Externí odkaz:
https://doaj.org/article/f595875979b74a658baff9944fc473b4
Publikováno v:
Molecules, Vol 25, Iss 12, p 2791 (2020)
Curcumin is a bioactive constituent isolated from turmeric that has historically been used as a seasoning, pigment, and herbal medicine in food. Recently, it has become one of the most commonly studied nutraceuticals in the pharmaceutical, supplement
Externí odkaz:
https://doaj.org/article/c29708415a02462e8312e13e8826fe94
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 72-83 (2015)
The influence of lipid droplet size of excipient emulsions on the solubility and bioaccessibility of powdered curcumin was investigated. Corn oil-in-water emulsions with different initial mean droplet diameters were prepared: large (d32 ≈ 14 µm);
Externí odkaz:
https://doaj.org/article/4b2c8765378749bea02b8491bbb83fb4
Autor:
Qingjie Sun, Xiaoyang He, David Julian McClements, Hualu Zhou, Bingjing Zheng, Lei Dai, Na Ji, Liyang Zhou, Xingfeng Xu, Liu Xiong
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:13925-13932
The impact of lutein-loaded nanoemulsions and excipient nanoemulsions mixed with lutein-based dietary supplements (capsules and soft gels) on the bioaccessibility of lutein was explored using a simulated gastrointestinal tract (GIT). The particle siz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a45eb5cc42cc20b3e3e6e3f787981d
https://doi.org/10.1021/acs.jafc.1c05261
https://doi.org/10.1021/acs.jafc.1c05261
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:4223-4233
Many plant-based milks lack key micronutrients found in bovine milk, such as calcium and vitamin D. In this study, we fortified almond milk with these two micronutrients and used a standardized gastrointestinal model to examine the impact of product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed06951f4f50e12046f21ea6ec70149
https://doi.org/10.1021/acs.jafc.1c01525
https://doi.org/10.1021/acs.jafc.1c01525
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:3340-3350
Many lipophilic polyphenols have low bioavailability because of their poor solubility and chemical stability within the human gut. The encapsulation of these polyphenols within digestible lipid droplets can improve their solubility and stability. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b358bdc1f3e9be83ce83a98bd02cc87d
https://doi.org/10.1021/acs.jafc.0c07578
https://doi.org/10.1021/acs.jafc.0c07578
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 9, Iss 5, Pp 367-372 (2019)
Journal of Pharmaceutical Analysis
Journal of Pharmaceutical Analysis
Jervine, a novel steroidal alkaloid from Veratrum nigrum L., exhibits both antitumor effect and potential toxicity. The aim of study was to characterize the pharmacokinetic behaviors and enterohepatic circulation of jervine in rats. A rapid and simpl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc009589300aaa48e44f5514a409b275
https://doi.org/10.1016/j.jpha.2019.04.004
https://doi.org/10.1016/j.jpha.2019.04.004
Publikováno v:
Food & Function. 10:5473-5484
Previous studies have shown that the pH-driven method can be used to load curcumin into a variety of colloidal particles, including micelles, liposomes, lipid droplets, and oil bodies. This method is based on the increase in hydrophobicity and a corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbbff3512098652b59c37dbc7f10aec
https://doi.org/10.1039/c9fo00752k
https://doi.org/10.1039/c9fo00752k
Publikováno v:
Foodfunction. 12(8)
Lipophilic polyphenol compounds (LPCs) are claimed to exhibit a broad spectrum of biological activities that may improve human health and wellbeing, including antioxidant, anti-inflammatory, and anti-cancer properties. Nanoemulsion-based delivery sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50fae2c39bbcaf4196ece76308c42e40
https://pubmed.ncbi.nlm.nih.gov/33900331
https://pubmed.ncbi.nlm.nih.gov/33900331