Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Bingdong Wei"'
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-12 (2023)
Key points Comparative genomics and transcriptomics revealed that B. velezensis encodes a series of lignocellulosic enzymes capable of degrading polysaccharides. Arabinoxylan degradation mainly occurs after 48 h of B. velezensis CL-4 fermentation, fo
Externí odkaz:
https://doaj.org/article/a950e67759474269ad1cb83390aaef6f
Autor:
Long Chen, Zijian Zhao, Wei Yu, Lin Zheng, Lijia Li, Wei Gu, Haiyan Xu, Bingdong Wei, Xiaogang Yan
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Bacillus velezensis is widely used for agricultural biocontrol, due to its ability to enhance plant growth while suppressing the growth of microbial pathogens. However, there are few reports on its application in fermented feed. Here, a two-
Externí odkaz:
https://doaj.org/article/27d77685847b4719ad291e7399b1069c
Autor:
Yang Li, Jingyi Lv, Jihong Wang, Shuang Zhou, Guangning Zhang, Bingdong Wei, Yukun Sun, Yaxue Lan, Xiujing Dou, Yonggen Zhang
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The purpose of this experiment was to investigate the changes of carbohydrate composition in fermented total mixed diet and its effects on rumen fermentation, methane production, and rumen microbiome in vitro. The concentrate-to-forage ratio of the t
Externí odkaz:
https://doaj.org/article/67772cc806bb440da35c85dec93cedbf
Publikováno v:
Animals, Vol 9, Iss 10, p 741 (2019)
This study investigated the effects of mannan oligosaccharides (MOS) on in vitro and in vivo gas emission, utilization of crude protein (CP) and energy, and relative parameters of sheep under fasting metabolism conditions. In vitro gas productions we
Externí odkaz:
https://doaj.org/article/2212a4ca5dcd491297e6086ca7b0bd60
Autor:
Shibin Li1, Bingdong Wei2, Le Xu1, Cong Cong1, Bilal Murtaza1, Lili Wang1, Xiaoyu Li1, Jibin Li3, Mu Xu4, Jiajun Yin5 yinjiajun@dlu.edu.cn, Yongping Xu1,4 xyping@dlut.edu.cn
Publikováno v:
Journal of Virology. Jul2024, Vol. 98 Issue 7, p1-16. 16p.
Autor:
Long Chen, Wanying Chen, Boyu Zheng, Wei Yu, Lin Zheng, Zihui Qu, Xiaogang Yan, Bingdong Wei, Zijian Zhao
Publikováno v:
Applied Microbiology and Biotechnology. 106:6077-6094
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::514a57a3bef26be28c99c5ab7f73e1b4
https://doi.org/10.1007/s00253-022-12130-7
https://doi.org/10.1007/s00253-022-12130-7
Autor:
Long Chen, Bingdong Wei, Miss Wei Jiang, Yu Wei, Miss Lin Zheng, Wei-guang Zhong, Miss Rui Han
Publikováno v:
Canadian Journal of Animal Science. 102:232-242
This study aimed to evaluate the effectiveness of unprotected and rumen-protected L-carnitine through in vitro tests, rumen degradation tests, and in vivo tests. Twelve rumen-fistulated crossbred rams with similar body weights of 55 ± 3.6 kg and age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5568048b83df2b572ba0b6fbe01d88b
https://doi.org/10.1139/cjas-2021-0006
https://doi.org/10.1139/cjas-2021-0006
Autor:
Long, Chen, Wanying, Chen, Boyu, Zheng, Wei, Yu, Lin, Zheng, Zihui, Qu, Xiaogang, Yan, Bingdong, Wei, Zijian, Zhao
Publikováno v:
Applied microbiology and biotechnology. 106(18)
Sodium bicarbonate pretreatment and solid-state fermentation (SSF) were used to maximize the nutritional value of corn germ meal (CGM) by inoculating it with Bacillus velezensis CL-4 (isolated from chicken cecal contents and capable of degrading lign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::340823a0b86db1aa75639527a5534ab6
https://pubmed.ncbi.nlm.nih.gov/35976426
https://pubmed.ncbi.nlm.nih.gov/35976426
The features and genome annotation of a newly bacteriophage v B_EcoP_E212 (referred to as E212) which isolated from farm sewage collected in Jilin, China was describes in this study. Bacteriophage E212 belongs to the family Podoviridae, order Caudovi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63ad9e685c781d1533b88eccf6466eb7
https://doi.org/10.21203/rs.3.rs-852746/v1
https://doi.org/10.21203/rs.3.rs-852746/v1
