Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Bingcheng, Gan"'
Autor:
Zongjun Tong, Xing Han, Xinlian Duan, Junbin Lin, Jie Chen, Jihong Xiao, Ying Gan, Bingcheng Gan, Junjie Yan
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 644 (2024)
Zinc finger proteins (ZFPs) are essential transcription factors in eukaryotes, particularly the extensively studied C2H2 family, which is known for its involvement in various biological processes. This research provides a thorough examination and ana
Externí odkaz:
https://doaj.org/article/ba3317da6d4e4096965daa9a2867cbb8
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 905 (2024)
Morels (Morchella spp.) are a kind of rare and precious edible fungus and have been successfully cultivated in many places. Currently, the widespread cultivation of morels poses a significant challenge owing to their demanding environmental requireme
Externí odkaz:
https://doaj.org/article/b2e768c865c5439c845d521d90119dac
Autor:
Qin Zhang, Renyun Miao, Rencai Feng, Junjie Yan, Tao Wang, Ying Gan, Jin Zhao, Junbin Lin, Bingcheng Gan
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 8, Pp 6466-6484 (2023)
Atmospheric and room-temperature plasma (ARTP) is an efficient microbial mutagenesis method with broad application prospects. Compared to traditional methods, ARTP technology can more effectively induce DNA damage and generate stable mutant strains.
Externí odkaz:
https://doaj.org/article/ecc36b71ac6743ea84b11d1f57d34d9a
Autor:
Yating Dong, Tao Wang, Bingcheng Gan, Solomon P. Wasser, Zhiyuan Zhang, Jin Zhao, Xinlian Duan, Luping Cao, Rencai Feng, Renyun Miao, Junjie Yan, Zhi Wu
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23370- (2024)
Phellinus spp. have historically been used as traditional medicines to treat various diseases owing to their antioxidant, antitumor, and antidiabetic activities. Polysaccharides exhibit antidiabetic activity. In the present study, the polysaccharide
Externí odkaz:
https://doaj.org/article/aba987b98f8d458f99745a7ef7798367
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 518 (2024)
This study focuses on optimizing the mutagenesis process for Morchella eximia (Mel-7) mycelia through atmospheric and room temperature plasma (ARTP) mutation and explores the resultant thermal adaptability and physiological responses of mutant strain
Externí odkaz:
https://doaj.org/article/c7f558b9b1ea45058144c7752a2b3201
Autor:
Yating Dong, Renyun Miao, Rencai Feng, Tao Wang, Junjie Yan, Xu Zhao, Xing Han, Ying Gan, Junbin Lin, Yujia Li, Bingcheng Gan, Jin Zhao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2070-2080 (2022)
Mushrooms of the edible and medicinal which are highly nutritious and environmentally friendly crops carry numerous medicinal benefits. For the abundant and high diversity of bioactive metabolites they possess, which are considered to be an important
Externí odkaz:
https://doaj.org/article/7526dd1175d24521ad9d4740a2d93e15
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100591- (2023)
Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. The main purpose of this study was to evaluate the nutritional value, umami taste, and volatile organic compounds (VOCs) of H. marmoreus treated with hot water co
Externí odkaz:
https://doaj.org/article/edb1181b4f2d4522952fe44032a9cb84
Autor:
Junjie Yan, Zongjun Tong, Xing Han, Ying Gan, Yuanyuan Liu, Jie Chen, Xinlian Duan, Junbin Lin, Bingcheng Gan, Baogui Xie
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 64 (2022)
Stipe gradient elongation is an important and remarkable feature in the development of most mushroom fruiting bodies. However, its molecular mechanism has rarely been described. Here, the decreasing trend of stipe elongation and increasing trend of c
Externí odkaz:
https://doaj.org/article/43a79be4afa1472ca4911b0775217f18
Autor:
Yingyin Xu, Liyuan Xie, Jie Tang, Xiaolan He, Zhiyuan Zhang, Ying Chen, Jie Zhou, Bingcheng Gan, Weihong Peng
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Morchella importuna, as an edible fungus, has various health benefits. However, the effects of M. importuna on intestinal health are rarely investigated. Hence, this study aims to ascertain the influences of flavones from the fruiting bodies of M. im
Externí odkaz:
https://doaj.org/article/10997483f09f46929002e53cd979198d
Publikováno v:
Foods, Vol 11, Iss 19, p 2943 (2022)
Douchi is a traditional salt-fermented soybean food with various bioactivities, such as anti-oxidation, anti-diabetes, and anti-hypertension, which are greatly affected by the activities of protease and β-glucosidase during koji production. Edible m
Externí odkaz:
https://doaj.org/article/3482f10517b84f0f9e371bc3023f3127