Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bingbing Tao"'
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 22(3)
The aim of this work was to study the effect of micronization (mechanical and jet grindings) on the physicochemical properties of the insoluble dietary fiber from citrus pomace in comparison with ordinary grinding. The results showed that micronizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afb5cad412d36dbe54dda8422ff54d07
https://pubmed.ncbi.nlm.nih.gov/26130646
https://pubmed.ncbi.nlm.nih.gov/26130646
Publikováno v:
Journal of agricultural and food chemistry. 62(29)
The effects of mechanical and jet grindings on the proximate composition, phenolics, and antioxidant capacity of insoluble antioxidant dietary fiber powder from citrus pomace (IADFP-CP) were investigated in comparison with ordinary grinding. IADFP-CP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d15095d5c70cd8d328017a1cbd43b6a
https://pubmed.ncbi.nlm.nih.gov/24954003
https://pubmed.ncbi.nlm.nih.gov/24954003
Autor:
Olt, Phillip A., Bingbing Tao
Publikováno v:
Teacher-Scholar; 2018, Vol. 9 Issue 1, p1-16, 16p
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/23/2014, Vol. 62 Issue 29, p7166-7173, 8p