Zobrazeno 1 - 10
of 878
pro vyhledávání: '"Bing Fu"'
Autor:
Bing Fu, Huawei Ma, Huici Yang, Mengping Zheng, Junming Zhang, Yichao Li, Yihui Du, Guangjun Wang, Jingjing Tian, Kai Zhang, Yun Xia, Zhifei Li, Wangbao Gong, Hongyan Li, Jun Xie, Huirong Yang, Ermeng Yu
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1338-1352 (2024)
Abstract Broad bean (Vicia faba L.) has received attention from the food and animal feed industries as a sustainable, inexpensive, and versatile plant‐based protein source. However, long‐term consumption of broad bean, especially unprocessed ones
Externí odkaz:
https://doaj.org/article/78a4acc1ea8f429298df8102a5810894
Autor:
Donglai ZHOU, Zheshi KUANG, Bing FU, Huanlong PENG, Qiong YANG, Qingrong LI, Dongxu XING, Sentai LIAO
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 1, Pp 85-96 (2024)
As a major aquaculture country, China ranks the first in terms of aquaculture scale and production in the world. Pond aquaculture is the most important aquaculture model in China, playing important roles in ensuring the supply of high-quality animal
Externí odkaz:
https://doaj.org/article/bd1a29de709c483595909ff7c3c30e77
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
ObjectiveThe aim of this study was to develop and validate a series of breast cancer-related lymphoedema risk prediction models using machine learning algorithms for early identification of high-risk individuals to reduce the incidence of postoperati
Externí odkaz:
https://doaj.org/article/35001a1b38234c0abef4a42cbb54ecb4
Publikováno v:
Foods, Vol 13, Iss 13, p 2004 (2024)
Heat stress has received growing concerns regarding the impact on seafood quality. However, the effects of heat stress on the sensory properties of seafood remain unknown. In this study, the sensory properties of fresh oyster (Crassostrea ariakensis)
Externí odkaz:
https://doaj.org/article/13628e40324245b1bcadcf88f4124458
Publikováno v:
Behavioral Sciences, Vol 14, Iss 6, p 473 (2024)
Personalized recommendations that use digital technologies to predict user interests and preferences and give guiding conclusions have become a widely used digital marketing tool on e-commerce platforms. Given that existing consumer behavior research
Externí odkaz:
https://doaj.org/article/edd98b3d110345debf795d2a6ff2d6e4
Publikováno v:
Asian Journal of Surgery, Vol 47, Iss 4, Pp 1959-1960 (2024)
Externí odkaz:
https://doaj.org/article/f31e355f6b7447ecadc2d4e8ff750ab5
Autor:
Jun-ming Zhang, Huan Han, Yi-chao Li, Bing Fu, Gen Kaneko, Kang Li, Xi-chen Jin, Shuang Ji, Er-meng Yu, Li-ping Liu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 269, Iss , Pp 115775- (2024)
Geosmin is an environmental pollutant that causes off-flavor in water and aquatic products. The high occurrence of geosmin contamination in aquatic systems and aquaculture raises public awareness, however, few studies have investigated the response p
Externí odkaz:
https://doaj.org/article/82f7ebe7face4ce39419b43dc0d4cc9f
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3714 (2024)
Aiming at the problem of the limited application range and low accuracy of existing radar calibration methods, this paper studies the radar calibration method based on cooperative targets, and establishes the integrated radar measurement error model.
Externí odkaz:
https://doaj.org/article/53741becb7e54927952cbac29a4b0c63
Autor:
Yichao Li, Huici Yang, Bing Fu, Gen Kaneko, Hongyan Li, Jingjing Tian, Guangjun Wang, Mingken Wei, Jun Xie, Ermeng Yu
Publikováno v:
Toxins, Vol 16, Iss 3, p 149 (2024)
Microcystin-LR (MC-LR) is a cyanobacterial metabolite produced during cyanobacterial blooms and is toxic to aquatic animals, and the liver is the main targeted organ of MC-LR. To comprehensively understand the toxicity mechanism of chronic exposure t
Externí odkaz:
https://doaj.org/article/91b9d89a54b045df903388713f12e86a
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1326 (2024)
Effectively strategizing the trajectories of multiple Unmanned Aerial Vehicles (UAVs) within a dynamic environment to optimize the search for and tracking of mobile targets presents a formidable challenge. In this study, a cooperative coevolution mot
Externí odkaz:
https://doaj.org/article/e29a08fdb2674eecb5aca9a166e8e818