Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bindra, Gursh"'
Autor:
Bindra, Gursh
Publikováno v:
Nutrition & Food Science, 1985, Vol. 85, Issue 4, pp. 20-21.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/eb059077
Autor:
Bindra, Gursh S., Gibson, Rosalind S.
Publikováno v:
American Journal of Clinical Nutrition; Nov1986, Vol. 44 Issue 5, p643-652, 10p
Autor:
Bindra, Gursh, Gibson, Rosalind
Publikováno v:
Biological Trace Element Research; Sep1986, Vol. 10 Issue 3, p223-234, 12p
Publikováno v:
In Nutrition Research 1986 6(5):475-483
Publikováno v:
In Nutrition Research 1987 7(4):365-374
Publikováno v:
Cambridge World History of Food (9780521402149); 2000, p919-939, 21p
Autor:
Mayer, Marina
Publikováno v:
Confection & Snack Retailing. Jul/Aug2008, Vol. 1 Issue 4, p25-27. 3p. 5 Color Photographs.
Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, pa
