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pro vyhledávání: '"Bindon, Keren"'
Autor:
Dabare, Panthihage Ruvini, Reilly, Tim, Mierczynski, Pawel, Bindon, Keren, Vasilev, Krasimir, Mierczynska-Vasilev, Agnieszka
Publikováno v:
In Food Chemistry 1 October 2023 422
Autor:
Ntuli, Richard G., Saltman, Yaelle, Ponangi, Ravi, Jeffery, David W., Bindon, Keren, Wilkinson, Kerry L.
Publikováno v:
In Food Chemistry 30 March 2023 405 Part A
Akademický článek
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Autor:
Kassara, Stella, Norton, Erin L., Mierczynska-Vasilev, Agnieszka, Lavi Sacks, Gavin, Bindon, Keren A.
Publikováno v:
In Food Chemistry 15 August 2022 385
Autor:
Bindon, Keren1 (AUTHOR) keren.bindon@awri.com.au, Qi, Song1 (AUTHOR), Kassara, Stella1 (AUTHOR), Nicolotti, Luca1,2 (AUTHOR), Jouin, Alicia1,3 (AUTHOR), Beer, Maggie4 (AUTHOR)
Publikováno v:
Molecules. Jul2023, Vol. 28 Issue 14, p5494. 17p.
Autor:
Mierczynska-Vasilev, Agnieszka, Vasilev, Aleksey, Reilly, Tim, Bindon, Keren, Vasilev, Krasimir
Publikováno v:
In Food Chemistry 16 April 2022 374
Autor:
Ntuli, Richard G., Saltman, Yaelle, Ponangi, Ravi, Jeffery, David W., Bindon, Keren, Wilkinson, Kerry L.
Publikováno v:
In Food Chemistry 1 February 2022 369
Autor:
Mierczynska-Vasilev, Agnieszka, Bindon, Keren, Gawel, Richard, Smith, Paul, Vasilev, Krasimir, Butt, Hans-Jurgen (Hans-Jürgen), Koynov, Kaloian
Publikováno v:
In Food Chemistry 1 August 2021 352
Autor:
Bindon, Keren A.
Title page, table of contents and abstract only. The complete thesis in print form is available from the University of Adelaide Library.
The effect of partial rootzone drying (PRD) on the composition of grape and wine secondary metabolites was i
The effect of partial rootzone drying (PRD) on the composition of grape and wine secondary metabolites was i
Externí odkaz:
http://hdl.handle.net/2440/59633
Autor:
Bindon, Keren (Keren Ann)
Thesis (MSc)--University of Stellenbosch, 2000.
ENGLISH ABSTRACT: The changes in carbon allocation to sucrose, hexoses, fibre, starch and respiration were investigated in developing internodes of sugarcane. Radiolabelling studies were conducted
ENGLISH ABSTRACT: The changes in carbon allocation to sucrose, hexoses, fibre, starch and respiration were investigated in developing internodes of sugarcane. Radiolabelling studies were conducted
Externí odkaz:
http://hdl.handle.net/10019.1/51642