Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Binda, N. S."'
Autor:
FREITAS, M. D., LOPES, G. A., OLIVEIRA, N. A, ALMEIDA, B. M., ABREU, S. R. L., BASQUES, R. C., BINDA, N. S., FIGUEIREDO, S. M.
Publikováno v:
2nd Propolis Conference Special Issue; Volume: 1, Issue: 3 41-41
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
In different countries, propolis has beenused as food supplement, which provides organic balance of immune system and asalternative treatment for some diseases1,2. Studies have shown that due to the presence offlavonoids in its chemical composition2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e4e43fee3e95eaa9d8ac5a9b9bdf2c7f
https://dergipark.org.tr/tr/pub/jan/issue/40577/489443
https://dergipark.org.tr/tr/pub/jan/issue/40577/489443
Autor:
FREITAS, M. D., LOPES, G. A., OLIVEIRA, N. A, ALMEIDA, B. M., ABREU, S. R. L., BASQUES, R. C., BINDA, N. S., FIGUEIREDO, S. M.
Publikováno v:
2nd Propolis Conference Special Issue; Volume: 1, Issue: 3 42-42
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Propolis, a greenish resinous collected by bees, mainly from plants around their habitat, is a Greek word resulting from the prefix "pro" (preservation or defense) with "polis" (hive or community or cluster). There are 13 types of propolis in Brazil,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::75bc89ecb27a3fd2e927276aa0bf72a1
https://dergipark.org.tr/tr/pub/jan/issue/40577/489444
https://dergipark.org.tr/tr/pub/jan/issue/40577/489444
Autor:
Zhang, Yichi1 (AUTHOR), Zhao, Xiaojing1 (AUTHOR), Liu, Yang1 (AUTHOR) liuyang26@mail.sysu.edu.cn, Yang, Xiuxia1 (AUTHOR) 254377629@qq.com
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5296-5311. 16p.
Akademický článek
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Autor:
Prashanthi, Gudimalla1 prashanthigudimalla@gmail.com, Sujatha, Kuntamalla2
Publikováno v:
Bulletin of Pure & Applied Sciences-Botany. Jul-Dec2023, Vol. 42A Issue 2, p65-72. 8p.
Publikováno v:
Frontiers in Pharmacology; 2024, p1-24, 24p
Autor:
Mário Sérgio Lima Lavor, Binda, N. S., Bono Fukushima, F., Caldeira, F. M. C., Figueira Da Silva, J., Silva, C. M. O., Oliveira, K. M., Caro Martins, B., Torres, B. B. J., Rosado, I. R., Gomez, R. S., Gomez, M. V., Melo, E. G.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53689a3cb44b9d52f9c482c13ddd9d0c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84996450558&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84996450558&partnerID=MN8TOARS
Autor:
Tanas, Arzugül1 (AUTHOR), Tozlu, Özlem Özdemir1 (AUTHOR), Gezmiş, Tuğba1 (AUTHOR), Hacimüftüoğlu, Ahmet2 (AUTHOR), Abd El-Aty, A. M.2 (AUTHOR), Ceylan, Onur3 (AUTHOR), Mardinoğlu, Adil4,5 (AUTHOR), Türkez, Hasan6 (AUTHOR)
Publikováno v:
BioMed Research International. 10/15/2022, p1-11. 11p.
Publikováno v:
Science & Technology of Food Industry; May2024, Vol. 45 Issue 9, p159-167, 9p
Publikováno v:
Frontiers in Neuroscience; 2024, p1-16, 16p