Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Binaya Bhushan Nayak"'
Autor:
Gunasekaran Janarthanan, S. Mohammed Akram Javith, Dhanabalan Vignaesh, L. Vinoth Kumar, Muralidharan Nagarajan, K.A. Martin Xavier, Binaya Bhushan Nayak, Amjad K. Balange
Publikováno v:
Indian Journal of Animal Research.
Background: This is the first study in Indian context where underutilized fish species pony fish (Leiognathus sp.) has been used for the preparation of surimi and surimi gel and its textural and spectral images were analysed. Methods: Textural profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb8d4e438f173baa4126241cac762de4
https://doi.org/10.18805/ijar.b-4999
https://doi.org/10.18805/ijar.b-4999
Autor:
Priyadarshini, M. Bhargavi1 (AUTHOR), Balange, Amjad2 (AUTHOR) amjadbalange@cife.edu.in, Xavier, Martin2 (AUTHOR), Nayak, Binaya Bhusan2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-11. 11p.
Autor:
Javith S, Mohammed Akram, Gunasekaran, Janarthanan, Xavier, K.A. Martin, Nayak, Binaya Bhusan, Krishna, Gopal, Balange, Amjad K.
Publikováno v:
International Journal of Food Science & Technology; May2023, Vol. 58 Issue 5, p2661-2668, 8p
Autor:
Gore, Sandeep Bhaskar1 (AUTHOR), Xavier, Martin1 (AUTHOR), Nayak, Binay Bhushan1 (AUTHOR), Shitole, Snehal Shubhash1 (AUTHOR), Tandale, Ajay Trimbak1 (AUTHOR), Balange, Amajad Khansaheb1 (AUTHOR) amjadbalange@cife.edu.in
Publikováno v:
Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-11. 11p.
Autor:
Javith, Mohammed Akram, Balange, Amjad Khansaheb, Xavier, Martin, Hassan, Md. Aman, Sanath Kumar, H., Nayak, Binaya Bhushan, Krishna, Gopal
Publikováno v:
Journal of Culinary Science & Technology; 2022, Vol. 20 Issue 4, p336-349, 14p
Autor:
Affarin Tinku, D M, Xavier, K.A. Martin, Nayak, Binaya Bhushan, Krishna, V. Hari, Krishna, Gopal, Balange, Amjad Khansaheb
Publikováno v:
Journal of Aquatic Food Product Technology; 2021, Vol. 30 Issue 7, p826-834, 9p