Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Binaifer Bedford"'
Autor:
Liyun Zhang, Binaifer Bedford, Joshua Warren, Girdhari Sharma, Allison L. Brown, Helene Hopfer, Gregory R. Ziegler, Lauren S. Jackson
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100346- (2024)
Dark chocolate produced on equipment used to manufacture milk chocolate can contain milk due to cross-contact. This study evaluated the use of dry cleaning methods for removing milk chocolate residue from a butterfly or ball valve attached to a stain
Externí odkaz:
https://doaj.org/article/5fef17be2cf1431dad6a9442ecbf0fd8
Publikováno v:
Journal of food protection. 83(7)
Preventing the transfer of allergens from one food to another via food contact surfaces in retail food environments is an important aspect of retail food safety. Existing recommendations for wiping and cleaning food contact surfaces is mainly focused
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772d94b8c82f0f67c276751d1187f342
https://pubmed.ncbi.nlm.nih.gov/32221544
https://pubmed.ncbi.nlm.nih.gov/32221544
Autor:
Paul Wehling, Mark E. Arlinghaus, Thomas B. Whitaker, Binaifer Bedford, Girdhari M. Sharma, Marion Pereira, Josh Warren, Stuart J. Chirtel, Travis Canida, Shizhen S. Wang, Lauren S. Jackson
Publikováno v:
Food Control. 129:107943
Heterogeneous gluten distribution in certain food commodities, such as oat flour, warrants a sound sampling plan to reduce measurement variability and the risk associated with lot misclassification. Ten lots of oat flour, 45 kg each, with varying glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a586977a2a7fd9b1fb356a7a9ada52b6
https://doi.org/10.1016/j.foodcont.2021.107943
https://doi.org/10.1016/j.foodcont.2021.107943
Autor:
Ann V. Nguyen, Peter F. Scholl, Jihyun Kwon, Binaifer Bedford, Daniel Lee, Sefat E Khuda, Lauren S. Jackson, Kristina M. Williams
Publikováno v:
Food Control. 123:107760
Although undeclared milk is prevalent in chocolate products, processing-induced alterations of milk proteins and matrix composition prevent reliable quantification of this allergen by current enzyme-linked immunosorbent assays (ELISA). High affinity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96e8cfcc7af3dcbce0fe3bb3435eab4
https://doi.org/10.1016/j.foodcont.2020.107760
https://doi.org/10.1016/j.foodcont.2020.107760
Autor:
Binaifer Bedford, Lauren S. Jackson, Jonathan W. DeVries, Sefat E Khuda, Kristina M. Williams, Mark M. Ross, Xi Zhang, Marion Pereira, Brian Pulvermacher, Tong-Jen Fu, Yan Wu, Xuebin Fan, Christine H. Parker
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:10669-10680
Undeclared food allergens account for 30-40% of food recalls in the United States. Compliance with ingredient labeling regulations and the implementation of effective manufacturing allergen control plans require the use of reliable methods for allerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d499ff1203853c2c2f9dc26836acb18
https://doi.org/10.1021/acs.jafc.5b04287
https://doi.org/10.1021/acs.jafc.5b04287
Autor:
Binaifer Bedford
Publikováno v:
Food Allergens ISBN: 9783319665856
Food allergen controls in a home environment take many forms which often vary between households. Numerous factors such as personal and family philosophy as well as the age, maturity level, and other medical conditions of individual members, play an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3ba4520aa476a1c09fb4fabc6862e24
https://doi.org/10.1007/978-3-319-66586-3_13
https://doi.org/10.1007/978-3-319-66586-3_13
Publikováno v:
Journal of food protection. 80(4)
Undeclared allergens in chocolate products have been responsible for numerous allergen-related recalls in the United States. A survey was conducted to determine the prevalence of undeclared milk and peanut in 88 and 78 dark chocolate bars, respective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181ac9609a93fe0595c43cd25a74c37c
https://pubmed.ncbi.nlm.nih.gov/28304196
https://pubmed.ncbi.nlm.nih.gov/28304196