Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bin-Jie Ma"'
Autor:
Kang-Ji Gan, Hongliang Wang, Jing Wang, Juan Liu, Kuan Xing, Hai-Hua Lu, Meng-Yue Cao, Xin Hong, Bin-Jie Ma, Yu-Hao Huang, Zhi-Qi Lao, Huaimin Wang, Wei Gao
Publikováno v:
Journal of the American Chemical Society. 142:12039-12045
With the aid of a class of newly discovered Trost-type bisphosphine ligands bearing a chiral cycloalkane framework, the Pd-catalyzed decarboxylative dearomative asymmetric allylic alkylation (AAA) of benzofurans was achieved with high efficiency [0.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f44bba5065d98b05d069c4784f09d19
https://doi.org/10.1021/jacs.0c05113
https://doi.org/10.1021/jacs.0c05113
Publikováno v:
Journal of the American Chemical Society. 144(13)
Daphenylline is a structurally unique member of the triterpenoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b5f322b8f6057a4475d6150351a3aca
https://pubmed.ncbi.nlm.nih.gov/35289615
https://pubmed.ncbi.nlm.nih.gov/35289615
Publikováno v:
Food Control. 52:34-38
An UPLC–MS/MS method based on matrix solid-phase dispersion (MSPD) was developed for the determination of chloramphenicol (CAP), thiamphenicol (TAP) and florfenicol (FF) in fish muscle. Muscle tissue was blended with octadecylsilyl-derivatized sili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8986213ed227b8fc14e057ccee9aab30
https://doi.org/10.1016/j.foodcont.2014.12.019
https://doi.org/10.1016/j.foodcont.2014.12.019