Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Bin Zhuge"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Caffeic acid (CA) is a phenolic acid compound widely used in pharmaceutical and food applications. However, the efficient synthesis of CA is usually limited by the resources of individual microbial platforms. Here, a cross-kingdom microbial consortiu
Externí odkaz:
https://doaj.org/article/e26c6384e42943b186cec553be3f5680
Akademický článek
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Publikováno v:
Journal of Agricultural and Food Chemistry. 71:5250-5260
Publikováno v:
Journal of Bioscience and Bioengineering. 135:10-16
Due to the lack of available episomal plasmid, the improvement of many industrial strains, especially exogenous gene expression, is severely restricted. The failure of autonomous replication or low copy number of episomal plasmids is the main reason
Publikováno v:
Journal of Agricultural and Food Chemistry.
Publikováno v:
Systems Microbiology and Biomanufacturing.
Publikováno v:
Biotechnology and Applied Biochemistry. 70:403-414
Pinene is a commercially important monoterpene that can be prepared using engineered bacterial and yeast species; however, high pinene levels can adversely affect the stability and permeability of microbial membranes leading to significantly reduced
Publikováno v:
European Food Research and Technology. 248:2135-2143
Publikováno v:
ACS Synthetic Biology. 11:1835-1844
Publikováno v:
ACS Synthetic Biology. 11:900-908