Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Bimol C Roy"'
Autor:
Bimol C. Roy, Heather L. Bruce
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::243481c578aec8a4cae286a695073e35
https://doi.org/10.1080/10408398.2023.2211671
https://doi.org/10.1080/10408398.2023.2211671
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:12990-13001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8f49edc7e0b7f0676e6df7965fef81
https://doi.org/10.1021/acs.jafc.2c04207
https://doi.org/10.1021/acs.jafc.2c04207
Autor:
Yingxin Zhao, Li Chen, Heather L. Bruce, Zhenyu Wang, Bimol C. Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
Publikováno v:
Food Science of Animal Resources. 42:816-832
To evaluate the effects of early postmortem vacuum packaging (VP) on meat quality during postmortem chilled storage, hot-boned lamb was vacuum-packaged at 1, 6, 12, 24, and 48 h postmortem and stored around 2°C until 168 h postmortem, with lamb pack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c4b2a41c21f6132a79d728d8e88d4c
https://doi.org/10.5851/kosfa.2022.e34
https://doi.org/10.5851/kosfa.2022.e34
Publikováno v:
Canadian Journal of Animal Science. 102:274-288
Muscle fiber (MF) characteristics of longissimus thoracis (LT) muscles from heifer (n = 11) and steer (n = 12) carcasses graded Canada AA (AA, normal, n = 4 per sex) or dark-cutting (Canada B4) were examined and related to beef quality. Atypical (AB4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0fcab46cf8f551e1994d8ff1bac9a6d
https://doi.org/10.1139/cjas-2021-0085
https://doi.org/10.1139/cjas-2021-0085
Publikováno v:
Food Chemistry. 419:135987
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c15ed8ad9c358ffb2c656728abea865
https://doi.org/10.1016/j.foodchem.2023.135987
https://doi.org/10.1016/j.foodchem.2023.135987
Autor:
Kun Wang, Yongbo She, Rabban Mangat, Alexander Makarowski, Bimol C Roy, Heather L Bruce, Michael K Dyck, Caroline Richard, Spencer D Proctor
Publikováno v:
Journal of Animal Science. 101
Metabolic syndrome is a worldwide health issue. Previous research has revealed that low-birth weight (LBW) swine fed a high-fat (HF) diet were susceptible to insulin resistance (IR) and developed a preferential intestinal lipid absorption, hypertrigl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d923bcea64dbc36273e344b15eed561
https://doi.org/10.1093/jas/skad113
https://doi.org/10.1093/jas/skad113
Publikováno v:
Waste and Biomass Valorization. 13:831-843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e2ca2352c006364749477ca6813d56b
https://doi.org/10.1007/s12649-021-01582-z
https://doi.org/10.1007/s12649-021-01582-z
Autor:
S. Mahmood, Tianfu Yang, Heather L. Bruce, M. K. Abo-Ismail, Changxi Li, Bimol C. Roy, Graham Plastow, Huaigang Lei
Publikováno v:
Canadian Journal of Animal Science. 101:158-167
The genetic architecture of dark cutting was investigated with a case-control genome-wide association study on two groups of beef cattle analyzed separately and together (combined group). Groups I (n = 64) and II (n = 150) were genotyped using the 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a836e949865124b89fd6ce0edf1629d7
https://doi.org/10.1139/cjas-2019-0039
https://doi.org/10.1139/cjas-2019-0039
Publikováno v:
Food Chemistry. 409:135266
The current study investigates the influence of alternating electric field (AEF)-assisted freezing-thawing-aging sequence on the muscle microstructure and myofibrillar protein characteristics. Three treatments were used for longissimus dorsi (LD) mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d69b1c357f189729840fbbe0d61294ef
https://doi.org/10.1016/j.foodchem.2022.135266
https://doi.org/10.1016/j.foodchem.2022.135266
Autor:
Zhiqiang Jiu, Graham Plastow, Jennifer L. Aalhus, Wendy V. Wismer, Bimol C. Roy, Changxi Li, Heather L. Bruce, Chamali Das, Manuel Juárez, Carolyn Fitzsimmons
Publikováno v:
Canadian Journal of Animal Science. 100:140-153
Effects of residual feed intake (RFI) and genetic group on growth, carcass, and meat quality characteristics of bovine longissimus lumborum (LL), triceps brachii (TB), semimembranosus (SM), and gluteus medius (GM) muscles were investigated using 72 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9548a2d348a5e1fe693b263cec446f
https://doi.org/10.1139/cjas-2019-0012
https://doi.org/10.1139/cjas-2019-0012