Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan

Autor: N. B. Sarsembayeva, T. B. Abdigaliyeva, Z. A. Utepova, A. N. Biltebay, S. Zh. Zhumagulova

Publikováno v: Veterinary World, Vol 13, Iss 4, Pp 609-613 (2020)

Background and Aim: Monitoring food quality and safety remain a pressing issue. The intermediate results of the study on the residual amounts of heavy and toxic elements in food products are presented herein. The aim of this study was the determinati

Externí odkaz: https://doaj.org/article/0d57f794cf56453dae2590b6c5062943

Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan

Autor: Tolkyn Abdigaliyeva, A.N. Biltebay, S.Zh. Zhumagulova, Nurzhan Sarsembayeva, Z A Utepova

Publikováno v: Veterinary World, Vol 13, Iss 4, Pp 609-613 (2020)
Veterinary World

Background and Aim: Monitoring food quality and safety remain a pressing issue. The intermediate results of the study on the residual amounts of heavy and toxic elements in food products are presented herein. The aim of this study was the determinati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4631d175434aaf1a1fec5fbc27be3fe8
http://www.veterinaryworld.org/Vol.13/April-2020/1.pdf

Study of the degree of heavy and toxic metal pollution of soils and forages of peasant farms in the Almaty region

Autor: Nurzhan Sarsembayeva, Abdigaliyeva, T., Kirkimbayeva, Z., Valiyeva, Z., Urkimbayeva, A., Biltebay, A.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::231bf75ba70f172ad8cb441d9ff8febe
http://www.scopus.com/inward/record.url?eid=2-s2.0-85056279928&partnerID=MN8TOARS

Mineral composition of fish meat after the addition of new 'vermofish' food supplement to the ration

Autor: Nurzhan Sarsembayeva, Urkimbayeva, A. E., Abdigaliyeva, T. B., Yermagambetova, S. E., Biltebay, A. N., Yergumarova, M. O.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16b2c901c5f2730107450340f1f3e9a8
http://www.scopus.com/inward/record.url?eid=2-s2.0-85070894493&partnerID=MN8TOARS

Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan.

Autor: Sarsembayeva NB; Department of Veterinary and Sanitary Examination and Hygiene, Kazakh National Agrarian University, Almaty, Kazakhstan., Abdigaliyeva TB; Department of Food Biotechnology, Almaty Technological University, Almaty, Kazakhstan., Utepova ZA; Department of Veterinary and Sanitary Examination and Hygiene, Kazakh National Agrarian University, Almaty, Kazakhstan., Biltebay AN; Department of Veterinary and Sanitary Examination and Hygiene, Kazakh National Agrarian University, Almaty, Kazakhstan., Zhumagulova SZ; Department of Veterinary and Sanitary Examination and Hygiene, Kazakh National Agrarian University, Almaty, Kazakhstan.

Publikováno v: Veterinary world [Vet World] 2019 Apr; Vol. 13 (4), pp. 609-613. Date of Electronic Publication: 2020 Apr 02.