Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bilques Farooq"'
Publikováno v:
Plants, Vol 10, Iss 11, p 2348 (2021)
Moringa oleifera Lam. (Moringaceae) is revered as s ‘miracle tree’ due to its remarkable nutritional, medicinal and industrial uses. In our study, a comparative analysis of the nutritional parameters (antioxidant activity, sugar content—TSS, to
Externí odkaz:
https://doaj.org/article/a26974f15be24a40a916c256867e9661
Publikováno v:
South African Journal of Botany. 132:249-257
Moringa oleifera Lam., (family: Moringaceae) has begun to gain more popularity as a new ‘superfood’ due to its high nutritive value. It has been used for generations to treat and prevent the diseases such as diabetes, anemia, arthritis, and respi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1336c6b56fa7cb91c71b7829ddb6bda
https://doi.org/10.1016/j.sajb.2020.03.026
https://doi.org/10.1016/j.sajb.2020.03.026
Autor:
Bhupendra Koul, Bilques Farooq
Publikováno v:
South African Journal of Botany. 129:47-55
The aqueous and ethanolic leaves and seeds extract of M. oleifera varieties, ‘Jaffna’, ‘PKM-1’ (Periyakulam-1), ‘PKM-2’ (Periyakulam-2), ‘ODC’ and ‘Conventional’ were analyzed for their free radical scavenging effect on DPPH (2, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08c9b80e418b4916b74fa96dd8f234f
https://doi.org/10.1016/j.sajb.2018.12.014
https://doi.org/10.1016/j.sajb.2018.12.014
Publikováno v:
Plants, Vol 10, Iss 2348, p 2348 (2021)
Plants
Volume 10
Issue 11
Plants
Volume 10
Issue 11
Moringa oleifera Lam. (Moringaceae) is revered as s ‘miracle tree’ due to its remarkable nutritional, medicinal and industrial uses. In our study, a comparative analysis of the nutritional parameters (antioxidant activity, sugar content—TSS, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f91859ee9cc0576e5ee81b114c1abf72
https://www.mdpi.com/2223-7747/10/11/2348
https://www.mdpi.com/2223-7747/10/11/2348
Autor:
Bhupendra Koul, Bilques Farooq
Publikováno v:
New and Future Developments in Microbial Biotechnology and Bioengineering ISBN: 9780128210079
Fungi are beneficial to humans and used worldwide, both industrially and commercially. They have great relevance in environmental clean-up (as decomposers and recyclers), agriculture (as proteinaceous food), food technology (in fermented foods, baked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013923424ba796bc1b5d7e8202426cce
https://doi.org/10.1016/b978-0-12-821007-9.00012-7
https://doi.org/10.1016/b978-0-12-821007-9.00012-7
Autor:
Nagamani Adusumilli, Nahid Akhtar, Gajender Kumar Aseri, Abhishek Baghela, Vishalakshi Bhanot, Manivel Bhuvaneswari, Sarojini Chakravarthy Kolli, Paridhi Chittora, Sunil Choudhary, Daljeet Singh Dhanjal, Shreya Vivek Fadanavis, Bilques Farooq, K.S. Jadon, Neelam Jain, Amit K. Jaiswal, Harpreet Kaur, Rajandeep Kaur, Ram Bahadur Khadka, Neeraj Khare, Bhupendra Koul, C. Ganesh Kumar, Sanjeev Kumar, Vipul Kumar, M. Amin-ul Mannan, Mehak Manzoor, Kunal Meena, Jitendra Panwar, Vikram Pareek, Rakesh Pathak, Indrani Paul, Jastin Samuel, Indu Singh Sankhla, Deepansh Sharma, Ghanshyam Sharma, Parvarish Sharma, Vikrant Sharma, D. Simadri, Deepti Singh, Joginder Singh, S.K. Singh, Simranjeet Singh, Jagdip Singh Sohal, null Sonali, Rajkumar Subashini, Alkesh Tak, Swathi Thiyur, Siddharth Thotapalli, Snigdha Tiwari, Hina Upadhyay, S. Vijayalakshmi, Selvakumar Vijayalakshmi, Sugunakar Vuree, J. Winny Fred Crossia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f56ac40f5eaa2f3eb69f302d75d4e3b1
https://doi.org/10.1016/b978-0-12-821007-9.09996-4
https://doi.org/10.1016/b978-0-12-821007-9.09996-4