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Autor:
Bilmayer AF; Graduate Program in Environmental Engineering (PPGEA), Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil., Locatelli S; Department of Environmental Engineering, Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil., Pomini M; Department of Environmental Engineering, Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil., Reis TF; Department of Environmental Engineering, Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil., Anami MH; Department of Environmental Engineering, Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil., de Oliveira EF; Graduate Program in Environmental Engineering (PPGEA), Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil.; Department of Environmental Engineering, Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil., Kowalik R; Faculty of Environmental Engineering, Geomatics and Renewable Energy Kielce, Kielce University of Technology, 25-314 Kielce, Poland., Challiol AZ; Latin American Institute of Technology, Infrastructure, and Territory, Federal University of Latin American Integration, Foz do Iguaçu, Paraná 85870-650, Brazil., Furtado da Silva A; Graduate Program in Environmental Engineering (PPGEA), Federal University of Technology, Campus Londrina, Paraná 86036-370, Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 31. Date of Electronic Publication: 2024 Dec 31.