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Publikováno v:
East African Journal of Arts and Social Sciences. 5:318-327
Insects are rich in protein and fat, and various insect species contain substantial amounts of vitamins and minerals. Consequently, insects can greatly contribute to food and nutrition security. Entomophagy (consumption of insects as food) has been p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab83ff1e819fba409f705edd8c44594e
https://doi.org/10.37284/eajass.5.1.751
https://doi.org/10.37284/eajass.5.1.751
