Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria.

Autor: Ndidi US; Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna 810001, Nigeria., Ndidi CU; Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna 810001, Nigeria., Olagunju A; Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna 810001, Nigeria., Muhammad A; Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna 810001, Nigeria., Billy FG; Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna 810001, Nigeria., Okpe O; Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna 810001, Nigeria.

Publikováno v: ISRN nutrition [ISRN Nutr] 2014 Mar 16; Vol. 2014, pp. 280837. Date of Electronic Publication: 2014 Mar 16 (Print Publication: 2014).