Výsledky vyhledávání - "Bill Mortola"

Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine Across Independent Instrument Platforms

Autor: Bini Ramachandran, Melanie L. Downs, Julie Wallace, Shyamali Jayasena, Bill Mortola, Tony Ribeiro, Steve Tallman, Beth Anne McClure, Michael Krawitzky

Publikováno v: Journal of AOAC International. 105(2)

BackgroundVarious processing aids and fining agents are used in winemaking to help improve sensory characteristics. Some of these materials may contain or be derived from allergenic foods, such as eggs. In order to ensure food safety and that product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f81638c12d22100e07a5041409460e
https://pubmed.ncbi.nlm.nih.gov/34519763

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