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of 2
pro vyhledávání: '"Bill Mortola"'
Autor:
Bini Ramachandran, Melanie L. Downs, Julie Wallace, Shyamali Jayasena, Bill Mortola, Tony Ribeiro, Steve Tallman, Beth Anne McClure, Michael Krawitzky
Publikováno v:
Journal of AOAC International. 105(2)
BackgroundVarious processing aids and fining agents are used in winemaking to help improve sensory characteristics. Some of these materials may contain or be derived from allergenic foods, such as eggs. In order to ensure food safety and that product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f81638c12d22100e07a5041409460e
https://pubmed.ncbi.nlm.nih.gov/34519763
https://pubmed.ncbi.nlm.nih.gov/34519763
Autor:
Downs, Melanie L.1 mdowns2@unl.edu, McClure, Beth Anne2, Jayasena, Shyamali1, Ramachandran, Bini1, Krawitzky, Michael1, Ribeiro, Tony2, Wallace, Julie2, Tallman, Steve2, Mortola, Bill2
Publikováno v:
Journal of AOAC International. Mar/Apr2022, Vol. 105 Issue 2, p433-441. 9p.