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pro vyhledávání: '"Bill Dyer"'
Autor:
Bill Dyer
Publikováno v:
Proceedings of the Fifth Workshop on the Use of Computational Methods in the Study of Endangered Languages.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25928153b19befde660ca5dd6afcde26
https://doi.org/10.18653/v1/2022.computel-1.2
https://doi.org/10.18653/v1/2022.computel-1.2
Publikováno v:
Ghent University Academic Bibliography
Natural and alkalized cocoa butters were bleached and subsequently steam refined in a continuous packed column at temperatures ranging between 160 and 220 °C. None of the processes evaluated gave rise to any detectable formation of trans fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::162368eaa0f95085754584f25aa4cfd9
https://doi.org/10.1007/s11746-007-1130-9
https://doi.org/10.1007/s11746-007-1130-9