Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bill Dann"'
Autor:
Beth Russell, Charlotte Moss, Eirini Tsotra, Charalampos Gousis, Debra Josephs, Deborah Enting, Christina Karampera, Muhammad Khan, Jose Roca, Ailsa Sita-Lumsden, Kasia Owczarczyk, Harriet Wylie, Anna Haire, Daniel Smith, Kamarul Zaki, Angela Swampillai, Mary Lei, Vishal Manik, Vasiliki Michalarea, Rebecca Kristeleit, Anca Mera, Elinor Sawyer, Lucy Flanders, Irene De Francesco, Sophie Papa, Paul Ross, James Spicer, Bill Dann, Vikash Jogia, Nisha Shaunak, Hartmut Kristeleit, Anne Rigg, Ana Montes, Mieke Van Hemelrijck, Saoirse Dolly
Publikováno v:
Cancers, Vol 14, Iss 2, p 266 (2022)
Background: This study aimed to assess the outcome of cancer patients undergoing systemic anti-cancer treatment (SACT) at our centre to help inform future clinical decision-making around SACT during the COVID-19 pandemic. Methods: Patients receiving
Externí odkaz:
https://doaj.org/article/828cc925c5fb4f8ab9dc5a32eebce9bb
Autor:
Kathryn Tremble, Louis Fox, Charlotte Moss, Beth Russell, Haleema Aljazzaf, Finola Higgins, Bill Dann, Vikash Jogia, Graham Roberts, Anne Rigg, Saoirse Dolly, Mieke Van Hemelrijck
Publikováno v:
Future Oncology
Objective: The authors monitored positivity rates of asymptomatic SARS-CoV-2 tests during the second wave of COVID-19 at Guy's Cancer Centre. Methods: Logistic regression was used to investigate factors associated with asymptomatic COVID positivity r
Publikováno v:
Dairy Industry. :40-43
Autor:
Beth Russell, Charlotte L. Moss, Maria Monroy-Inglesias, Graham Roberts, Harvey Dickinson, Kate Haire, Kathryn Innes, Bansi Mulji-Shah, Fiona Castell, Omar Al-Salihi, Mary Lei, Angela Francis, Bill Dann, Vikash Jogia, Hisham Hamed, Ben Challacombe, Ricard Simo, Stephanie Fraser, Mieke Van Hemelrijk, Saoirse Dolly, Victoria Harris
Publikováno v:
SSRN Electronic Journal.
Autor:
Bill Dann
Publikováno v:
Journal of Vinyl and Additive Technology. 9:35-40
The fundamentals of plastisol rheology must be understood in order to properly select and utilize plastisol property measurements. Useful evaluation should also be made of the rheological effects of formulation ingredients and their interrelationship
Autor:
Wimm-Bill-Dann Foods OJSC
Publikováno v:
Business Wire (English). 02/10/2011.
Autor:
Wimm-Bill-Dann Foods OJSC
Publikováno v:
Business Wire (English). 02/02/2011.
Autor:
Wimm-Bill-Dann Foods OJSC
Publikováno v:
Business Wire (English). 12/27/2010.
Autor:
Wimm-Bill-Dann Foods OJSC
Publikováno v:
Business Wire (English). 12/23/2010.
Autor:
Wimm-Bill-Dann Foods OJSC
Publikováno v:
Business Wire (English). 11/24/2010.