Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Bill Biasi"'
Publikováno v:
California Agriculture, Vol 50, Iss 3, Pp 26-29 (1996)
In a 3-year study, Internal browning of Fuji apples during postharvest storage varied from year to year, but was strongly affected each year by harvest timing and carbon dioxide concentration in storage atmospheres. Internal browning incidence and se
Externí odkaz:
https://doaj.org/article/fab49023b15a415da25789d7410f928c
Publikováno v:
Journal of the American Society for Horticultural Science. 132:713-719
To investigate a flesh browning (FB) disorder in Pink Lady apple [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. cv. Cripps Pink], fruit were harvested from the same orchard each year from 2002 to 2005, at two or three maturity stages e
Publikováno v:
HortScience. 42:125-129
The external and internal quality of ‘Fuyu’ persimmon fruit (Diospyros kaki L.) was evaluated after heating with radiofrequency (RF) energy to 48, 50, or 52 °C, holding at the target temperatures for durations ranging from 0.5 to 18 minutes, hyd
Autor:
Xuqiao Feng, Judy A. Johnson, Tiffanie Simpson, M.E. Monzon, David C. Slaughter, Elizabeth J. Mitcham, Bill Biasi
Publikováno v:
Postharvest Biology and Technology. 40:197-203
‘Bing’ sweet cherry (Prunnus avium L.) fruit quality and fifth-instar codling moth (Cydia pomonella [L.]) mortality were evaluated after radio frequency (RF) heating. The fruit were heated with radio frequency energy to four target temperatures (
Publikováno v:
Acta Horticulturae. :63-70
Apple (Malus domestica Borkh, Pink Lady ) fruit were harvested from one Californian orchard in 2002 and 2003 at two and three different maturity stages, respectively. Fruit were immediately stored at 0.5°C in air or in controlled atmosphere (CA), 1,
Publikováno v:
Journal of the Science of Food and Agriculture. 84:595-600
Peel browning of 'Bartlett' pears (Pyrus communis L) caused by various mechanical injuries during postharvest handling results in a reduction in visual quality. Various commercial and experimental coatings and antioxidants with potential to reduce pe
Publikováno v:
Postharvest Biology and Technology. 31:41-49
Preharvest gibberellic acid-treated California ‘Bing’ sweet cherries ( Prunus avium L.) were treated with hot water baths (46–58 ◦ C for 0.25–18 min), followed by hydrocooling. The fruit were then stored to simulate either air shipment or s
Autor:
Shaojin Wang, Juming Tang, Bill Biasi, Judy A. Johnson, James D. Hansen, J.H. Bower, Elizabeth J. Mitcham, R. P. Cavalieri
Publikováno v:
Postharvest Biology and Technology. 26:265-273
A practical process protocol was developed to control insect pests in in-shell walnuts using a 27 MHz pilot scale radio frequency (RF) system. Fifth-instars, that had been determined to be the most heat resistant life stage for navel orangeworm (Amye
Publikováno v:
California Agriculture, Vol 50, Iss 3, Pp 26-29 (1996)
In a 3-year study, Internal browning of Fuji apples during postharvest storage varied from year to year, but was strongly affected each year by harvest timing and carbon dioxide concentration in storage atmospheres. Internal browning incidence and se
PERSIMMON AND GUAVA FRUIT RESPONSE TO RADIO FREQUENCY HEATING AS AN ALTERNATIVE QUARANTINE TREATMENT
Publikováno v:
Acta Horticulturae. :349-350