Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Biljana TRAJKOVSKA"'
Autor:
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić
Publikováno v:
Fermentation, Vol 10, Iss 8, p 431 (2024)
This study investigates the physicochemical, microbiological, and sensory properties of yogurt fortified with honey and chia seeds at concentrations of 5% and 10% (w/w) over a 21-day storage period at 4 ± 1 °C. The addition of chia seeds resulted i
Externí odkaz:
https://doaj.org/article/f248481c3f134b50acbd0b3f1690cdc3
Publikováno v:
Foods, Vol 13, Iss 11, p 1770 (2024)
The fruit and beverage industry faces challenges related to waste management and environmental pollution due to rapid industrial expansion. Fruit industry waste, such as blueberry pomace, holds the promise of enhancing gut health and providing valuab
Externí odkaz:
https://doaj.org/article/3e2bf08172ee494ba075f5f5fa9b5a25
Publikováno v:
Mljekarstvo, Vol 73, Iss 1, Pp 3-11 (2023)
The purpose of this article is to present possibilities for obtaining a new type of probiotic yoghurt enriched by adding hemp press cake flour (HPCF) in different amounts (2%, 4%, 6%, 8% and 10%). Hemp press cake is a by-product that remains after th
Externí odkaz:
https://doaj.org/article/706227117eeb416abdee7cb5675a9cbe
Autor:
Biljana Trajkovska, Ljupche Kochoski, Gordana Dimitrovska, Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov, Prarabdh C. Badgujar
Publikováno v:
Macedonian Veterinary Review, Vol 45, Iss 2, Pp 177-185 (2022)
The health condition of the mammary gland is highly crucial for obtaining good quality colostrum. The lactoferrin (LF), as an iron-binding protein, plays a key role in the defense mechanisms of the mammary gland due to its’ bacteriostatic propertie
Externí odkaz:
https://doaj.org/article/b3e672967bf24f72a213bde4c6f8a275
Publikováno v:
Food and Environment Safety, Vol 21, Iss 2, Pp 185-189 (2022)
The somatic cells count (SCC) is an important indicator of the hygienic condition of milk. In general, any increase is due to infection of the mammary gland with mastitis, which causes a series of unwanted changes in milk composition and dairy produc
Externí odkaz:
https://doaj.org/article/404a08e964a6451abcd519d731896329
Autor:
Ljubica TRAJKOSKA, Maja TRAJANOSKA, Biljana TRAJKOVSKA, Ljupche KOCHOSKI, Vesna KARAPETKOVA-HRISTOVA
Publikováno v:
Food and Environment Safety, Vol 20, Iss 1, Pp 49-52 (2021)
In order to meet the requirements regarding food safety, in addition to the HACCP system, food operators are required to adopt, implement and document Good Hygiene Practice (GMP), Good Manufacturing Practice (GMP), Standard Operating Procedures (SOP)
Externí odkaz:
https://doaj.org/article/491c01f4576f49b1b92b81d901d0b180
Autor:
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac
Publikováno v:
Foods, Vol 12, Iss 5, p 958 (2023)
Hemp press cake flour (HPCF) is a by-product of hemp oil production rich in proteins, carbohydrates, minerals, vitamins, oleochemicals, and phytochemicals. The purpose of this study was to investigate how the addition of HPCF to bovine and ovine plai
Externí odkaz:
https://doaj.org/article/3cf101420a6a4262a9615b7970727c81
Autor:
Stanimir Dimitrov, Vesna Karapetkovska-Hristova, Ljupce Kochoski, Biljana Trajkovska, Borche Makarijoski, Vesna Prodanovska-Poposka, Godswill Ntsomboh-Ntsefong
Publikováno v:
Macedonian Veterinary Review, Vol 41, Iss 2, Pp 163-168 (2018)
The aim of this study was to analyze the effect of season and number of parity on the reproductive performance of sows kept on a commercial farm. To achieve this objective, 800 nrs productive parent sows and a total of 958 parities were analyzed. The
Externí odkaz:
https://doaj.org/article/09e79cd17cf54e7384eda109cb641bc6
Autor:
Prarabdh C. Badgujar, Yogesh Kumar, Ayon Tarafdar, Kiran Verma, Rotimi E. Aluko, Aishwarya Mishra, Deepak Kumar, Biljana Trajkovska
Publikováno v:
Process Biochemistry. 105:128-136
A detailed characterisation of spent hen meat hydrolysate (SMH) powders was done in this study. Briefly, SMH was obtained by enzymatic hydrolysis of whole spent hen meat of Indian layer bird breed (BV-300) using Flavourzyme® at optimised temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee77adbcbd43fc3f5e8f669a70cfcc47
https://doi.org/10.1016/j.procbio.2021.03.029
https://doi.org/10.1016/j.procbio.2021.03.029
Publikováno v:
Knowledge International Journal. 34:663-666
The paper presents the results of studies done regarding the changes in the filling mass and pH in durable sausages (Kulen and Tea sausages) during ripening. The changes in the mass and pH of Kulen and Tea sausages during ripening were monitored ever
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2e3326a01377f6f3fdc10ee041d308
https://doi.org/10.35120/kij3403663e
https://doi.org/10.35120/kij3403663e