Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Biljana Petanovska-Ilievska"'
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 31, Iss 1, Pp 39-46 (2012)
A fast, simple, precise and accurate reversed-phase high-performance liquid chromatography (RPHPLC)method with UV-DAD for simultaneous determination of desmedipham, phenmedipham and ethofumesate in the pesticide formulation “Inter OF” has been de
Externí odkaz:
https://doaj.org/article/b48c2553a9fe4d889fdd1ac87388d386
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 32, Iss 2 (2013)
ultraviolet–diode array detection (UV-DAD) for the simultaneous determination of atrazine, malathion, fenitrothion, and parathion residues in apple juices has been developed. For the enrichment and cleanup of compounds of interest, Supelclean ENVI-
Externí odkaz:
https://doaj.org/article/34dbfcfb670d43479f9d72abb314118b
Publikováno v:
Acta Chromatographica. 34:315-322
The quality of pesticide formulations has an impact on the crop safety, environment and human health. Therefore, the development of new analytical methods for the determination of active substances in pesticide formulations in order to control their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff69c390813e430927084f80d56b4ef3
https://doi.org/10.1556/1326.2021.00935
https://doi.org/10.1556/1326.2021.00935
Autor:
Biljana Petanovska-Ilievska, Kristijan Hristovski, Lenche Velkoska-Markovska, Mirjana Jankulovska
Publikováno v:
Acta Chromatographica. 32:34-38
Coffee is one of the most widely consumed beverages in the world. It contains many bioactive compounds, including chlorogenic acid which possesses various biological properties. In this study, in order to determine concentration of chlorogenic acid i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83cbc446d7ba2aa1662a30dfb0c5dff6
https://doi.org/10.1556/1326.2019.00547
https://doi.org/10.1556/1326.2019.00547
Publikováno v:
Journal of Analytical Chemistry. 74:339-344
A new rapid and simple method for simultaneous determination of azoxystrobin, acetamiprid and metalaxyl in tomatoes has been developed and validated. The separation and quantification of investigated pesticides was performed by reverse-phase HPLC wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4862f388b756a24c9571b9098b7f4eb1
https://doi.org/10.1134/s1061934819040075
https://doi.org/10.1134/s1061934819040075
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 73:30-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30c428ea4af1a34f0103a2a4f22c604
https://doi.org/10.55302/jafes19733030vm
https://doi.org/10.55302/jafes19733030vm
Publikováno v:
The Journal "Agriculture and Forestry". 66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb05d0714b823392fcb2f5165f2f2b59
https://doi.org/10.17707/agricultforest.66.4.14
https://doi.org/10.17707/agricultforest.66.4.14
Publikováno v:
Acta Chromatographica. 30:250-254
This study presents the development and validation of a new reversed-phase high-performance liquid chromatography (RP-HPLC) method for simultaneous determination of captan, folpet, and metalaxyl residues in table grape samples with ultraviolet–diod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c0b6019853960d022d585a208dd1375
https://doi.org/10.1556/1326.2017.00330
https://doi.org/10.1556/1326.2017.00330
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 1, Pp 93-102 (2018)
Summary The modern apple production involves the use of large amounts of pesticides that can be found in processed products such as apple juice. Harmful effects of pesticide residues on humans, especially children, are well known, hence the content o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3174b1da31a91da057273ee36b06408d
https://doaj.org/article/3e5169f523064589b4e71acd83e84685
https://doaj.org/article/3e5169f523064589b4e71acd83e84685
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:79-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e47b4eef3d9c1d60aa445638de35f77
https://doi.org/10.55302/jafes18721079vm
https://doi.org/10.55302/jafes18721079vm