Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Biljana Pećanac"'
Autor:
Ivana Branković Lazić, Milka Popović, Vesna Đorđević, Jelena Ciric, Drago Nedić, Tatjana Baltić, Biljana Pećanac
Publikováno v:
Biological Trace Element Research
Concentrations of toxic elements (lead, cadmium, mercury, and arsenic) were measured in water, sediment, and four commercial fish species (Cyprinus carpio, Hypophthalmichthys molitrix, Silurus glanis, and Esox lucius) and their tissues (muscle, liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa0d130ad16771ae6a5b7a4afa4154c
https://doi.org/10.1007/s12011-019-01982-2
https://doi.org/10.1007/s12011-019-01982-2
Autor:
Jelena Ciric, Olgica Ceric, Jelena Janjic, Danka Spirić, Biljana Pećanac, Milan Ž. Baltić, Branislav Baltic, Milka Popović, Radmila Marković
Publikováno v:
Environmental Science and Pollution Research
The aim of this study was to evaluate the differences between concentrations of heavy metals (cadmium, copper, zinc, iron, and manganese) in terrestrial gastropods, Helix pomatia, collected in four different environment locations in Pancevo city, Ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::746b1ae884a34c06d9a2fead204f7933
https://pubmed.ncbi.nlm.nih.gov/30264345
https://pubmed.ncbi.nlm.nih.gov/30264345
Autor:
Milan Z. Baltic, Slaven Grbić, Branislav Baltic, Radan Tomić, Jelena Ciric, Jelena Janjic, Biljana Pećanac
Publikováno v:
Veterinarski žurnal Republike Srpske
Čajna kobasica je verovatno najzastupljenija kobasica iz grupe fermentisanih (sirovih) kobasica na tržištu republika bivše SFR Jugoslavije. S obzirom na to da se nadev ove kobasice puni u creva užeg dijametra, proizvodni proces nije dug i omogu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f7fad467324ade9426650cae8cd281
https://doi.org/10.7251/vetj1701081p
https://doi.org/10.7251/vetj1701081p
Autor:
Marija Starčević, Tatjana Baltić, Slobodan Dojčinović, Vesna Djordjevic, Drago Nedić, Milan Z. Baltic, Biljana Pećanac, Jasna Djordjevic
Publikováno v:
58th International Meat Industry Conference (MEATCON2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to compare the bacteriological stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba389f1d6d309f8d7e67b47e1f8ad4d
Autor:
Milica Todorović, Natasa Glamoclija, Marija Dokmanović, Vukasin Tadic, Biljana Pećanac, Milan Z. Baltic, Jasna Djordjevic
Publikováno v:
58th International Meat Industry Conference (MEATCON2015)
Casing is part of sausages, giving it shape, size and integrity, but also having a role in volumetric, structural and chemical changes which occur in sausage during different production phases. For fermented sausages, natural or artificial casings ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::985413736adb6faec5248bc391cf1820
https://vet-erinar.vet.bg.ac.rs/bitstream/id/211/1231.pdf
https://vet-erinar.vet.bg.ac.rs/bitstream/id/211/1231.pdf
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 10
Recent studies indicate that 2-4% of the world population is sensitive to the presence of allergens in foods. It is estimated that there are 5-8% allergic children in Europe.This paper presents an overview of the analytical methods which are used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::149e3b5a1f1237161b2d7b40b304fe2a
https://doi.org/10.7251/qol1402093m
https://doi.org/10.7251/qol1402093m
Publikováno v:
Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske; nov2013, p11-16, 6p