Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Biljana J. Pejić"'
Publikováno v:
Hemijska Industrija, Vol 71, Iss 1, Pp 85-94 (2017)
Functional food is positioned above the traditional, with the potential to improve human health. Thanks to very good physico-mechanical and barrier properties polymers became very popular in food industry as a packaging materials. Wild range of ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afa5648cbf49cd5ded3fa84527186317
https://doi.org/10.2298/hemind140623067m
https://doi.org/10.2298/hemind140623067m
