Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Biljana Dojcinović"'
Autor:
Biljana Dojčinović, Vladimir Đurić
Publikováno v:
Књижевна историја, Vol 56, Iss 182 (2024)
Две су велике књижевне и животне преокупације Јелене Ј. Димитријевић: Исток и Жена. Оно што је типично за прву српску светску путницу, још
Externí odkaz:
https://doaj.org/article/61e20ee9bb7243e8adf03b784701bb63
Autor:
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović, Aleksandar Ž. Kostić
Publikováno v:
Foods, Vol 13, Iss 22, p 3573 (2024)
Honey is a sweet syrup mixture substance produced by honey bees. Contradictory results have been reported on the influence of organic and conventional beekeeping on the properties of honey. The aim of this research was to determine the potential diff
Externí odkaz:
https://doaj.org/article/29966c45596445428c981015b699bf0e
Autor:
Miloš Ognjanović, Marko Bošković, Hristo Kolev, Biljana Dojčinović, Sanja Vranješ-Đurić, Bratislav Antić
Publikováno v:
Nanomaterials, Vol 14, Iss 9, p 782 (2024)
Here, we present the results of the synthesis, surface modification, and properties analysis of magnetite-based nanoparticles, specifically Co0.047Fe2.953O4 (S1) and Co0.086Fe2.914O4 (S2). These nanoparticles were synthesized using the co-precipitati
Externí odkaz:
https://doaj.org/article/a9019b1114514360b2c9e9c2e4faff27
Autor:
Aleksandra Ivanovska, Biljana Dojčinović, Jelena Lađarević, Leposava Pavun, Dušan Mijin, Mirjana Kostić, Milica Svetozarević
Publikováno v:
Adsorption Science & Technology, Vol 2023 (2023)
This study is aimed at extending the soybean hulls’ lifetime by their utilization as an adsorbent for metal ions (Cd2+ and Cu2+) and dyes (Reactive Yellow 39 (RY 39) and Acid Blue 225 (AB 225)). ATR-FTIR spectroscopy, FE-SEM microscopy, and zeta po
Externí odkaz:
https://doaj.org/article/930622c6159e43a5b8597a4de9ab7284
Publikováno v:
Journal of Engineered Fibers and Fabrics, Vol 17 (2022)
This research studied the influence of common wet processes (i.e. bleaching, dyeing, or softening) on the quality of 1 × 1 rib cotton/elastane knitted fabrics. The changes in their structural (thickness, weight, and stitch density) parameters, mecha
Externí odkaz:
https://doaj.org/article/2c01537a970a48fdb2bf74fa7fe41a17
Autor:
Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, Dušan Dimić, Đura Nakarada, Biljana Dojčinović, Vladimir Sikora, Nemanja Teslić, Nebojša Đ. Pantelić
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1485 (2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, element
Externí odkaz:
https://doaj.org/article/fb23fe33fca340da94443e534711ae85
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Autor:
Milica Fotirić Akšić, Milica Nešović, Ivanka Ćirić, Živoslav Tešić, Lato Pezo, Tomislav Tosti, Uroš Gašić, Biljana Dojčinović, Biljana Lončar, Mekjell Meland
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have
Externí odkaz:
https://doaj.org/article/b4de8df6ba404642adb3069d62396298
Autor:
Mirjana B. Pešić, Milica M. Pešić, Jelena Bezbradica, Anđela B. Stanojević, Petra Ivković, Danijel D. Milinčić, Mirjana Demin, Aleksandar Ž. Kostić, Biljana Dojčinović, Sladjana P. Stanojević
Publikováno v:
Molecules, Vol 28, Iss 10, p 4098 (2023)
The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; a by-product of soy milk prod
Externí odkaz:
https://doaj.org/article/108db99eb8974e2f8c3998bce61a7d58
Autor:
Milica Fotirić Akšić, Živoslav Tešić, Milica Kalaba, Ivanka Ćirić, Lato Pezo, Biljana Lončar, Uroš Gašić, Biljana Dojčinović, Tomislav Tosti, Mekjell Meland
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 477 (2023)
The aim of this study was to find the chemical parameters for the differentiation of plum cultivars grown along the fjord areas of Western Norway and Eastern Norway, having specific agroclimatic conditions. Chemical analysis of the fruits confirmed t
Externí odkaz:
https://doaj.org/article/847469456b044738a29a41f6f5806a16
Autor:
Miloš Ognjanović, Željko Jaćimović, Milica Kosović-Perutović, Irina Besu Žižak, Tatjana Stanojković, Željko Žižak, Biljana Dojčinović, Dalibor M. Stanković, Bratislav Antić
Publikováno v:
Nanomaterials, Vol 13, Iss 5, p 870 (2023)
Partial cation substitution can significantly change the physical properties of parent compounds. By controlling the chemical composition and knowing the mutual relationship between composition and physical properties, it is possible to tailor the pr
Externí odkaz:
https://doaj.org/article/0e069637a6184eb8bec8cf8b992b8fb9