Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Biljana Damjanovic"'
Publikováno v:
The Journal "Agriculture and Forestry". 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab8e1c37d24352ea1997d2a9d6b65e5
https://doi.org/10.17707/agricultforest.68.2.11
https://doi.org/10.17707/agricultforest.68.2.11
Akademický článek
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Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 2, Pp 201-209 (2016)
The effect of different matrix pretreatment of winter savory(Satureja montana L.) on the supercritical CO2(SC-CO2) extraction - yield, composition and antimicrobial activity of extracts and essential oil (EO) was investigated. Herb matrix was submitt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5267127078299b2901575a853aeefa1e
http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500034D.pdf
http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500034D.pdf
Publikováno v:
The Journal "Agriculture and Forestry". 62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16f05be759ae99027a02e88a71eb0e59
https://doi.org/10.17707/agricultforest.62.1.29
https://doi.org/10.17707/agricultforest.62.1.29
Publikováno v:
Czech Journal of Food Sciences
Damjanovic-VratnicaB.,�ĐakovT.,�Sukovic �D.,�Damjanovic � J.�(2011):�Antimicrobial effect of essen - tial oil isolated from Eucalyptus globulus Labill. from Montenegro .�CzechJ.�FoodSci.,�29:�277-284. Chemicalcompositionofthees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::984421808dac7ddb9ab085a29be78ee1
https://doi.org/10.17221/114/2009-cjfs
https://doi.org/10.17221/114/2009-cjfs
Publikováno v:
Archives of Biological Sciences, Vol 63, Iss 4, Pp 1173-1179 (2011)
Effect of vegetation cycle on phytochemical composition of the essential oil obtained from the aerial parts of wild-growing winter savory (Satureja montana L.) from Montenegro was analysed by GC-MS and its antibacterial activity tested at different o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a277fca4dc7436b36a68327f154d23
https://doi.org/10.2298/abs1104173d
https://doi.org/10.2298/abs1104173d
Publikováno v:
Journal of Essential Oil Bearing Plants
The essential oil composition of wild-growing Salvia officinalis L. (Lamiaceae) from Montenegro was analysed by GC-FID and GC-MS and its antimicrobial activity tested at different oil concentrations, Twenty-five compounds were identified in the essen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d96e2db3ba23bace8cfbecb3eb5355cd
https://doi.org/10.1080/0972060x.2008.10643602
https://doi.org/10.1080/0972060x.2008.10643602
Publikováno v:
Flavour and Fragrance Journal
Ripe fruits (berries) of common juniper (Juniperus communis L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC-CO2) in a single-stage separation system. The composition of the extracts was evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::533f13f2eb441f8659a8e5a6b7040026
https://doi.org/10.1002/ffj.1711
https://doi.org/10.1002/ffj.1711
Publikováno v:
Food Chemistry. 92:143-149
Ground fennel (Foeniculum vulgare Mill.) seeds, growing wild in Montenegro, were extracted with supercritical CO2 (SC-CO2) at a flow rate of 0.2 kg CO2/h under varying extraction conditions in order to determine yield, composition and organoleptic ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4622689a40c8edbd25c1fe2f3ca28b80
https://doi.org/10.1016/j.foodchem.2004.07.019
https://doi.org/10.1016/j.foodchem.2004.07.019
Publikováno v:
Journal of Essential Oil Research. 15:90-92
Volatile compounds from the berries of common juniper (Juniperus communis L.) were isolated by hydrodistillation, hexane extraction and supercritical CO2 extraction. The hydrodistillation yield was 2.17%, the hexane extraction yield 5.31 % and superc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5450fb437a69a373ed46a74c1b54e386
https://doi.org/10.1080/10412905.2003.9712076
https://doi.org/10.1080/10412905.2003.9712076