Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Biljana Damjanović"'
Publikováno v:
Religions, Vol 14, Iss 4, p 532 (2023)
In the context of contemporary legal and political development, this work aims to analyze, through the prism of the constitutional principles of secularism and the civic state, the growing influence of religion on politics in Montenegro which has ind
Externí odkaz:
https://doaj.org/article/4e3674cee9e14a73816d79c85774567d
Autor:
Slađana Krivokapić, Milorad Vlaović, Biljana Damjanović Vratnica, Andrej Perović, Svetlana Perović
Publikováno v:
Foods, Vol 10, Iss 4, p 706 (2021)
Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, p-coumaric, caffeic, quercitrin,
Externí odkaz:
https://doaj.org/article/2cfaac0abbac433dae2c4574352b8e5d
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 277-284 (2011)
Chemical composition of the essential oil of Eucalyptus globulus Labill., grown in Montenegro, was analysed by gas chromatography-mass spectrometry and its antimicrobial activity was evaluated against 17 microorganisms, including food poisoning and s
Externí odkaz:
https://doaj.org/article/d3012bf72ea24ab89048a6713ff7e35e
The basic constitutional freedoms and rights of a person and citizen are in principle unlimited: the full scope of their exercise is the rule, and the restriction determined by law can only be an exception based on explicit constitutional authority a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93758ffdf5f62065bed61e762bade565
Autor:
Biljana Damjanović, Danilo Ćupić
The procedure of recognition of a foreign arbitral award is initiated by an application and finalised by a decision by which the foreign arbitral award is recognised, or the recognition is refused. After the decision of the court of first instance, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fd28a0b68bd0255ee0cad8dc38eb24a
https://doi.org/10.56461/iup_rlrc.2022.3.ch1
https://doi.org/10.56461/iup_rlrc.2022.3.ch1
Autor:
Milorad Vlaović, Andrej Perovic, Slađana Krivokapić, Svetlana Perovic, Biljana Damjanović Vratnica
Publikováno v:
Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 706, p 706 (2021)
Volume 10
Issue 4
Foods, Vol 10, Iss 706, p 706 (2021)
Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, p-coumaric, caffeic, quercitrin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e867fcbd0f1ffb29ac6301ed4bb29b
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