Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Biljana Cvetković"'
Autor:
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Publikováno v:
Foods, Vol 13, Iss 14, p 2291 (2024)
This study analyzed the phenolic compounds, organic acids, sugars, and antioxidant activity in different conventional apple cultivars (Malus domestica) from the Serbian market. Polyphenol profiles, sugars, and organic acid contents were analyzed by H
Externí odkaz:
https://doaj.org/article/d4489ea35a8448b8a6709e9063fdd284
Autor:
Višnja Đorđić, Milan Cvetković, Boris Popović, Danilo Radanović, Milica Lazić, Biljana Cvetković, Slobodan Andrašić, Svetlana Buišić, Miroslav Marković
Publikováno v:
Healthcare, Vol 10, Iss 5, p 834 (2022)
The COVID-19 pandemic has impacted almost every aspect of life, especially daily physical activity and healthy eating habits but also mental health. Our study aimed to examine the relationship between the physical activity level, eating habits and me
Externí odkaz:
https://doaj.org/article/c65a9e99d5bd43e0808a143b540fb395
Autor:
Biljana Cvetković, Milan Cvetković, Tanja Petrušič, Višnja Đorđić, Saša Bubanj, Boris Popović, Slobodan Andrašić, Svetlana Buišić, Špela Bogataj
Publikováno v:
Children, Vol 8, Iss 8, p 625 (2021)
Regular physical activity and healthy diet have a significant positive impact on children’s health. Lack of physical activity increases the risk of various diseases, while obesity has become an alarming health problem worldwide. The aim of this stu
Externí odkaz:
https://doaj.org/article/9a9818bf44a048e687921d7cab5e4e89
Publikováno v:
Pesticidi i Fitomedicina, Vol 25, Iss 4, Pp 335-342 (2010)
Possibility of V. inaequalis control on apple variety Idared was evaluated by ecologically acceptable products such as inorganic fungicides and acidified clays. The obtained results were compared with common, chemical protection. Year 2009 was one of
Externí odkaz:
https://doaj.org/article/62394cbd11294d30aa1643907adef311
Autor:
Jelena Radić, Bjelobrk Kolarov, Maja Stefanović, Milana Bosanac, Biljana Cvetković, Stefan Janičić, Borislav Dolamić, Dragomir Ćuk, Bojana Andrejić-Višnjić
Publikováno v:
Hospital Pharmacology - International Multidisciplinary Journal. 9:1143-1151
Introduction: Doxorubicin is an antibiotic from the anthracycline group, with clinical use limited by adverse reactions, primarily cardiotoxicity. Material and Methods: This article provides an overview of therapeutic and toxic doses of doxorubicin,
Autor:
Biljana Cvetković, Ivana Kolarov-Bjelobrk, Jelena Radić, Milana Bosanac, Stefan Janičić, Alena Stupar, Maja Samardžić-Lukić, Dragomir Ćuk, Vanja Tovilović, Bojana Andrejić-Višnjić
Publikováno v:
Hospital Pharmacology - International Multidisciplinary Journal. 9:1183-1188
Introduction: Carotenoids are liposoluble plant pigments. The most common in the human diet are a-carotene, b-carotene, b-cryptoxanthin, lycopene, lutein, and zeaxanthin. Methods: This article provides an overview of the findings on carotenoids to da
Autor:
Milana Rošul, Nataša Đerić, Aleksandra Mišan, Milica Pojić, Olivera Šimurina, Charlotte Halimi, Marion Nowicki, Biljana Cvetković, Anamarija Mandić, Emmanuelle Reboul
Publikováno v:
Food Chemistry
Food Chemistry, 2022, 385, pp.132595. ⟨10.1016/j.foodchem.2022.132595⟩
Food Chemistry, 2022, 385, pp.132595. ⟨10.1016/j.foodchem.2022.132595⟩
International audience; Enriching cereals-based products with bioactive compounds is a valuable strategy to improve product quality. We studied carotenoid bioaccessibility and intestinal uptake from a pumpkin-enriched porridge, cookies and sponge cak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73120d092a6eedfe3996942fe019a342
https://hal.inrae.fr/hal-03777109
https://hal.inrae.fr/hal-03777109
Autor:
Vanja Šeregelj, Vesna Tumbas Šaponjac, Lato Pezo, Jovana Kojić, Biljana Cvetković, Nebojsa Ilic
Publikováno v:
Food Science and Technology International. :108201322311589
Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value and high content of bioact
Autor:
Goran Apostolovski, Danijel Pavlović, Biljana Cvetković, Renata Tomljenović, Nemanja Stanisic, Marina Radić Branisavljević, Razaq Raj, Predrag Tošić, Larisa Dukić, Miroslav Knežević, Milena Podovac, Milan Ivkov, Đorđe Čomić, Marina Milovanović, Milan Radović, Marina Savkovic, Nataša Stanišić, Đorđe Stojanović, Aleksandra Gagić, Vesna Spasić, Dejan Nakovski, Igor Stamenković, Stefan Šarić, Angelina Njeguš, Neda Maenza, Tijana Radojević, Darija Lunić, Lazar Kalmić, Bojana Kalenjuk, Dragan Vukic, Ivan D. Kosta, Mirjana Dubičanin, Dušan Borovčanin, Slavko Krstajić, Nikica Radović, Vladimir Džamić, Dalibor Redžić, Sanja Božić, Meri Nickova, Ivana Đerić, Larisa Korganashvili
Publikováno v:
Proceedings of the International Scientific Conference - Sinteza 2020.
Publikováno v:
Turističko Poslovanje, Vol 2017, Iss 20, Pp 27-35 (2017)
The specific ethnic structure of Vojvodina influenced the formation of a diverse gastronomy. The diversity of the population with its own gastronomic characteristics has influenced it to become a favorable destination for the development of gastron