Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Biljana Balen"'
Autor:
Josipa Dukić, Karla Košpić, Vanja Kelava, Renata Mavrić, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Öztop, Anet Režek Jambrak
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106535- (2023)
Ultrasound (US) and high voltage electric discharge (HVED) with water as a green solvent represent promising novel non-thermal techniques for protein extraction from sugar beet (Beta vulgaris subsp. vulgaris var. altissima) leaves. Compared to HVED,
Externí odkaz:
https://doaj.org/article/37d91030931c4c68a7453ce763f8c6cf
Autor:
Bruno Komazec, Petra Cvjetko, Biljana Balen, Ilse Letofsky-Papst, Daniel Mark Lyons, Petra Peharec Štefanić
Publikováno v:
Nanomaterials, Vol 13, Iss 13, p 1967 (2023)
Silver nanoparticles (AgNPs) are of great interest due to their antimicrobial properties, but their reactivity and toxicity pose a significant risk to aquatic ecosystems. In biological systems, AgNPs tend to aggregate and dissolve, so they are often
Externí odkaz:
https://doaj.org/article/638a19b80c0247d09b7e372595c92f0d
Autor:
Renata Biba, Petra Cvjetko, Mihaela Jakopčić, Bruno Komazec, Mirta Tkalec, Nino Dimitrov, Tajana Begović, Biljana Balen
Publikováno v:
Plants, Vol 12, Iss 4, p 747 (2023)
Plastic contamination has become one of the most pressing environmental issues due to rapidly increasing production of disposable plastic products, their fragmentation into smaller pieces, and long persistence in the environment, which affects all li
Externí odkaz:
https://doaj.org/article/00e0574fea4547c2916cad442266859a
Autor:
Renata Biba, Petra Cvjetko, Mirta Tkalec, Karla Košpić, Petra Peharec Štefanić, Sandra Šikić, Ana-Marija Domijan, Biljana Balen
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 24, p 15923 (2022)
The harmful effects of silver nanoparticles (AgNPs) have been confirmed in many organisms, but the mechanism of their toxicity is not yet fully understood. In biological systems, AgNPs tend to aggregate and dissolve, so they are often stabilized by c
Externí odkaz:
https://doaj.org/article/9f6c8788e59d4427b2a99946102e1854
Autor:
Karla Košpić, Renata Biba, Petra Peharec Štefanić, Petra Cvjetko, Mirta Tkalec, Biljana Balen
Publikováno v:
Plants, Vol 11, Iss 18, p 2402 (2022)
The antimicrobial properties of silver and enhanced reactivity when applied in a nanoparticle form (AgNPs) led to their growing utilization in industry and various consumer products, which raises concerns about their environmental impact. Since AgNPs
Externí odkaz:
https://doaj.org/article/be845b7e845e4673b2bcd02497282527
Autor:
Renata Biba, Karla Košpić, Bruno Komazec, Dora Markulin, Petra Cvjetko, Dubravko Pavoković, Petra Peharec Štefanić, Mirta Tkalec, Biljana Balen
Publikováno v:
Nanomaterials, Vol 12, Iss 1, p 24 (2021)
Silver nanoparticles (AgNPs) have been implemented in a wide range of commercial products, resulting in their unregulated release into aquatic as well as terrestrial systems. This raises concerns over their impending environmental effects. Once relea
Externí odkaz:
https://doaj.org/article/137f58f907f34440b98de9fc8859cab0
Autor:
Petra Peharec Štefanić, Karla Košpić, Daniel Mark Lyons, Lara Jurković, Biljana Balen, Mirta Tkalec
Publikováno v:
Nanomaterials, Vol 11, Iss 3, p 744 (2021)
Silver nanoparticles (AgNPs) are the most exploited nanomaterial in agriculture and food production, and their release into the environment raises concern about their impact on plants. Since AgNPs are prone to biotransformation, various surface coati
Externí odkaz:
https://doaj.org/article/7ef6f5a98c564afeb547f6fd2c8fc29d
Autor:
Renata Biba, Dajana Matić, Daniel Mark Lyons, Petra Peharec Štefanić, Petra Cvjetko, Mirta Tkalec, Dubravko Pavoković, Ilse Letofsky-Papst, Biljana Balen
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 10, p 3441 (2020)
Silver nanoparticles (AgNPs) are used in a wide range of consumer products because of their excellent antimicrobial properties. AgNPs released into the environment are prone to transformations such as aggregation, oxidation, or dissolution so they ar
Externí odkaz:
https://doaj.org/article/d2c589204e7440a69ca1c2dad0ee9dd3
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 1, Pp 32-39 (2011)
In a previous study it was reported that transformed tissue of horseradish (Armoracia lapathifolia Gilib.), obtained by infection of leaf explants with A. tumefaciens, developed two tumour lines with different morphology. One line grew as a completel
Externí odkaz:
https://doaj.org/article/2daefff37d2e4321af10ff14080c34c8
Autor:
Marijana Krsnik-Rasol, Biljana Balen
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 1, Pp 1-10 (2007)
Transgenic plants have recently emerged as a promising system for low-cost and large-scale production of therapeutic proteins. Despite many advantages plants offer as hosts for expression of recombinant proteins, there are certain limitations caused
Externí odkaz:
https://doaj.org/article/ba22019ba2e44755b00548da22f1fd43