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Autor:
Locks LM; Boston University, Sargent College of Health and Rehabilitation Sciences. Department of Health Sciences, Boston, MA, United States; Boston University, School of Public Health. Department of Global Health, Boston, MA, United States. Electronic address: lmlocks@bu.edu., Chembe M; Innovations for Poverty Action Zambia, Lusaka, Zambia., Bilima-Mulenga T; Innovations for Poverty Action Zambia, Lusaka, Zambia., Lauer JM; Boston University, Sargent College of Health and Rehabilitation Sciences. Department of Health Sciences, Boston, MA, United States., Sizakawe D; Zambian Ministry of Health, Lusaka, Zambia., Henderson S; Innovations for Poverty Action, Washington DC, United States., Rockers PC; Boston University, School of Public Health. Department of Global Health, Boston, MA, United States., Parkerson D; Innovations for Poverty Action, Washington DC, United States., Fink G; University of Basel, Basel, Switzerland; Swiss TPH, Basel, Switzerland.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Nov 13. Date of Electronic Publication: 2024 Nov 13.