Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bilgin Taşkın"'
Autor:
Bilgin Taşkın, Ahmet Akköprü
Publikováno v:
Journal of Agricultural Sciences, Vol 26, Iss 3, Pp 316-323 (2020)
Kefir is a probiotic, dairy product produced by the fermentative activity of a diverse range of lactic acid bacteria, acetic acid bacteria, and yeast. In this study, we revealed the antimicrobial spectra of five types of kefir supernatants (EG, AN, K
Externí odkaz:
https://doaj.org/article/07fba35a51994f9493addf2b62814685
Autor:
Bilgin Taşkın
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 889-894 (2020)
Kefir; is a fermented milk product which is produced by granules containing a wide variety of microorganisms such as lactic acid bacteria, acetic acid bacteria and yeasts. It is traditionally consumed in many countries. It has been shown in many stud
Externí odkaz:
https://doaj.org/article/c2052b3a9ba6471689bbaa984d24b615
Publikováno v:
Bioengineered Bugs. 1:191-197
In this study, the effect of homologous multiple copies of the ask gene, which encodes aspartokinase catalyzing the first step of the aspartate pathway, on cephamycin C biosynthesis in S. clavuligerus NRRL 3585 and its hom mutant was investigated. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae404395f62181925a07ac8ecc9a02ff
https://doi.org/10.4161/bbug.1.3.11244
https://doi.org/10.4161/bbug.1.3.11244
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 877-885 (2021)
The search for novel antimicrobial compounds from the environment has been gaining momentum with the increase in resistance of pathogens. In the present study, the antimicrobial potential of 11 local isolates of Actinobacteria which were isolated fro
Externí odkaz:
https://doaj.org/article/21b4c9ed947c4ed18441f0bdcde6a351
Autor:
GOKHAN DOGAN, BILGIN TASKIN
Publikováno v:
Polish Journal of Microbiology, Vol 70, Iss i_current (2021)
Externí odkaz:
https://doaj.org/article/06daa222a30d4eb396672f7a9bcba39f