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Autor:
Maria Francesca Iulietto, Paola Sechi, Elisa Cella, Luca Grispoldi, Margherita Ceccarelli, Ahmad Rasheed Al Ani, Bilge Işıklar, Haluk M. Anil, Beniamino Terzo Cenci-Goga
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 845-850 (2018)
Three strains of lactic acid bacteria (LAB) and a commercial probiotic were selected to evaluate their in vitro activity towards Listeria monocytogenes. The strains Lactococcus lactis ssp. lactis, strain 340, L. lactis ssp. lactis, strain 16; Lactoba
Externí odkaz:
https://doaj.org/article/3e2966ed282449d8b9a5004c3e077044