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Autor:
Zmievskii Yurii G., Zaharov Volodymyr V., Rudenko Olexandra S., Biletskaya Iryna M., Myronchuk Valeriy G.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 315-323 (2017)
During nanofiltration processing of whey a significant amount of permeate is generated. In some cases this permeate is treated by reverse osmosis to get purified water for technological needs. Dry substances are not used, because they contain prac
Externí odkaz:
https://doaj.org/article/666f995eb2764c1481b11b3ae9d7280e
