Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Bilek, Seda"'
Publikováno v:
In Carbohydrate Polymers 1 July 2019 215:330-337
Publikováno v:
In Ultrasonics Sonochemistry November 2018 48:509-516
Publikováno v:
In Food and Bioproducts Processing March 2017 102:72-80
Autor:
Bilek, Seda Ersus *, Bayram, Sibel Kaya
Publikováno v:
In Journal of Functional Foods April 2015 14:562-569
Autor:
Bilek, Seda Ersus, Turantaş, Fulya
Publikováno v:
In International Journal of Food Microbiology 16 August 2013 166(1):155-162
Publikováno v:
Academic Food Journal / Akademik GIDA. oca-mar2019, Vol. 17 Issue 1, p140-148. 9p.
Autor:
Özcan, Kardelen1 kardelen.oozcan@gmail.com, Bilek, Seda Ersus1
Publikováno v:
Academic Food Journal / Akademik GIDA. eki-ara2018, Vol. 16 Issue 4, p439-449. 11p.
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2018, Vol. 7 Issue 4, p337-344. 8p. 1 Diagram, 8 Charts.
Objective: In this research, the production and quality characteristics of newhealthy pomegranate snacks (Punica granatum L.) obtained by drying after differentpre-treatments were investigated.Material and Methods: Besides control group, three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::aed4ecdf6917e46e22dbe9fe30697856
https://hdl.handle.net/11454/81731
https://hdl.handle.net/11454/81731
Autor:
Bilek, Seda Ersus1, Özkan, Gülay2 ozkangula@itu.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2018, Vol. 43 Issue 1, p174-183. 10p. 3 Color Photographs, 1 Diagram, 1 Graph.