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Autor:
Myronchuk Valerii, Zmievskii Yurii, Dzyazko Yuliya, Rozhdestveska Ludmila, Zakharov Vladimir, Bildyukevich Alexander
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 163-171 (2019)
Electrodialysis of cheese whey was performed using polymer membranes modified with zirconium hydrophosphate (cation exchange separator) and hydrated zirconium dioxide (anion exchange material). Both neutral and acidic solutions were used as a conc
Externí odkaz:
https://doaj.org/article/a67947ca22ac424c8c59264664600fec
