Zobrazeno 1 - 1
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pro vyhledávání: '"Bilal-Ahmad Nubalanaan"'
Autor:
Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna, Rafia Salifu, Bilal-Ahmad Nubalanaan, Francis Kweku Amagloh, Shun-Yu Han
Publikováno v:
Foods, Vol 10, Iss 12, p 3032 (2021)
This study examined the addition of carrot paste (CP) at levels of 3%, 5%, and 10% as a potential antioxidant in frankfurter-type sausages, denoted as F1, F2, and F3. F0, was a control sample with no addition of CP. All formulated samples were stored
Externí odkaz:
https://doaj.org/article/2ed87c5d0b3846ba9ad765b8ebab204b
